Order Article Reprints

Fang X, Dong Y, Xie Y, Wang L, Wang J, Liu Y, Zhao L, Cao F. Effects of β-glucosidase and α-rhamnosidase on the Contents of Flavonoids, Ginkgolides, and Aroma Components in Ginkgo Tea Drink. Molecules. 2019; 24(10):2009. https://doi.org/10.3390/molecules24102009

Fang, Xianying, Yurong Dong, Yingying Xie, Lei Wang, Jingqiu Wang, Yuechen Liu, Linguo Zhao, and Fuliang Cao. 2019. "Effects of β-glucosidase and α-rhamnosidase on the Contents of Flavonoids, Ginkgolides, and Aroma Components in Ginkgo Tea Drink" Molecules 24, no. 10: 2009. https://doi.org/10.3390/molecules24102009

Fang, X., Dong, Y., Xie, Y., Wang, L., Wang, J., Liu, Y., Zhao, L., & Cao, F. (2019). Effects of β-glucosidase and α-rhamnosidase on the Contents of Flavonoids, Ginkgolides, and Aroma Components in Ginkgo Tea Drink. Molecules, 24(10), 2009. https://doi.org/10.3390/molecules24102009