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Review

Bioavailability of Tea Catechins and Its Improvement

1
Tea Research Institute, Zhejiang University, Hangzhou 310058, China
2
Intellectual Property Office of Lanshan District, Rizhao 543003, China
3
National Tea and Tea Product Quality Supervision and Inspection Center (Guizhou), Zunyi 563100, China
4
Ningbo Extension Station of Forestry & Speciality Technology, Ningbo 315012, China
*
Authors to whom correspondence should be addressed.
Molecules 2018, 23(9), 2346; https://doi.org/10.3390/molecules23092346
Received: 3 August 2018 / Revised: 2 September 2018 / Accepted: 12 September 2018 / Published: 13 September 2018
(This article belongs to the Special Issue EGCG, Green Tea and Polyphenols)
Many in vitro studies have shown that tea catechins had vevarious health beneficial effects. However, inconsistent results between in vitro and in vivo studies or between laboratory tests and epidemical studies are observed. Low bioavailability of tea catechins was an important factor leading to these inconsistencies. Research advances in bioavailability studies involving absorption and metabolic biotransformation of tea catechins were reviewed in the present paper. Related techniques for improving their bioavailability such as nanostructure-based drug delivery system, molecular modification, and co-administration of catechins with other bioactives were also discussed. View Full-Text
Keywords: Camellia sinensis; catechins; bioavailability; nanoparticle; interaction Camellia sinensis; catechins; bioavailability; nanoparticle; interaction
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MDPI and ACS Style

Cai, Z.-Y.; Li, X.-M.; Liang, J.-P.; Xiang, L.-P.; Wang, K.-R.; Shi, Y.-L.; Yang, R.; Shi, M.; Ye, J.-H.; Lu, J.-L.; Zheng, X.-Q.; Liang, Y.-R. Bioavailability of Tea Catechins and Its Improvement. Molecules 2018, 23, 2346. https://doi.org/10.3390/molecules23092346

AMA Style

Cai Z-Y, Li X-M, Liang J-P, Xiang L-P, Wang K-R, Shi Y-L, Yang R, Shi M, Ye J-H, Lu J-L, Zheng X-Q, Liang Y-R. Bioavailability of Tea Catechins and Its Improvement. Molecules. 2018; 23(9):2346. https://doi.org/10.3390/molecules23092346

Chicago/Turabian Style

Cai, Zhuo-Yu, Xu-Min Li, Jin-Pei Liang, Li-Ping Xiang, Kai-Rong Wang, Yun-Long Shi, Rui Yang, Meng Shi, Jian-Hui Ye, Jian-Liang Lu, Xin-Qiang Zheng, and Yue-Rong Liang. 2018. "Bioavailability of Tea Catechins and Its Improvement" Molecules 23, no. 9: 2346. https://doi.org/10.3390/molecules23092346

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