Order Article Reprints

Cai Z-Y, Li X-M, Liang J-P, Xiang L-P, Wang K-R, Shi Y-L, Yang R, Shi M, Ye J-H, Lu J-L, et al. Bioavailability of Tea Catechins and Its Improvement. Molecules. 2018; 23(9):2346. https://doi.org/10.3390/molecules23092346

Cai, Zhuo-Yu, Xu-Min Li, Jin-Pei Liang, Li-Ping Xiang, Kai-Rong Wang, Yun-Long Shi, Rui Yang, Meng Shi, Jian-Hui Ye, Jian-Liang Lu, and et al. 2018. "Bioavailability of Tea Catechins and Its Improvement" Molecules 23, no. 9: 2346. https://doi.org/10.3390/molecules23092346

Cai, Z.-Y., Li, X.-M., Liang, J.-P., Xiang, L.-P., Wang, K.-R., Shi, Y.-L., Yang, R., Shi, M., Ye, J.-H., Lu, J.-L., Zheng, X.-Q., & Liang, Y.-R. (2018). Bioavailability of Tea Catechins and Its Improvement. Molecules, 23(9), 2346. https://doi.org/10.3390/molecules23092346