Alkhalidy, H.; Moore, W.; Wang, Y.; Luo, J.; McMillan, R.P.; Zhen, W.; Zhou, K.; Liu, D.
The Flavonoid Kaempferol Ameliorates Streptozotocin-Induced Diabetes by Suppressing Hepatic Glucose Production. Molecules 2018, 23, 2338.
https://doi.org/10.3390/molecules23092338
AMA Style
Alkhalidy H, Moore W, Wang Y, Luo J, McMillan RP, Zhen W, Zhou K, Liu D.
The Flavonoid Kaempferol Ameliorates Streptozotocin-Induced Diabetes by Suppressing Hepatic Glucose Production. Molecules. 2018; 23(9):2338.
https://doi.org/10.3390/molecules23092338
Chicago/Turabian Style
Alkhalidy, Hana, Will Moore, Yao Wang, Jing Luo, Ryan P. McMillan, Wei Zhen, Kequan Zhou, and Dongmin Liu.
2018. "The Flavonoid Kaempferol Ameliorates Streptozotocin-Induced Diabetes by Suppressing Hepatic Glucose Production" Molecules 23, no. 9: 2338.
https://doi.org/10.3390/molecules23092338
APA Style
Alkhalidy, H., Moore, W., Wang, Y., Luo, J., McMillan, R. P., Zhen, W., Zhou, K., & Liu, D.
(2018). The Flavonoid Kaempferol Ameliorates Streptozotocin-Induced Diabetes by Suppressing Hepatic Glucose Production. Molecules, 23(9), 2338.
https://doi.org/10.3390/molecules23092338