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Journal: Molecules, 2018
Volume: 23
Number: 2107
Article:
Chitosan Nanoparticles with Encapsulated Natural and UF-Purified Annatto and Saffron for the Preparation of UV Protective Cosmetic Emulsions
Authors:
by
Sonia Ntohogian, Viktoria Gavriliadou, Evi Christodoulou, Stavroula Nanaki, Smaro Lykidou, Panagiotis Naidis, Lily Mischopoulou, Panagiotis Barmpalexis, Nikolaos Nikolaidis and Dimitrios N. Bikiaris
Link:
https://www.mdpi.com/1420-3049/23/9/2107
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