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Journal: Molecules, 2018
Volume: 23
Number: 2091

Article: Malting Period Effect on the Phenolic Composition and Antioxidant Activity of Finger Millet (Eleusine coracana L. Gaertn) Flour
Authors: by Henry O. Udeh, Kwaku G. Duodu and Afam I. O. Jideani
Link: https://www.mdpi.com/1420-3049/23/9/2091

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