Đorđević, N.O.; Todorović, N.; Novaković, I.T.; Pezo, L.L.; Pejin, B.; Maraš, V.; Tešević, V.V.; Pajović, S.B.
Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine. Molecules 2018, 23, 1971.
https://doi.org/10.3390/molecules23081971
AMA Style
Đorđević NO, Todorović N, Novaković IT, Pezo LL, Pejin B, Maraš V, Tešević VV, Pajović SB.
Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine. Molecules. 2018; 23(8):1971.
https://doi.org/10.3390/molecules23081971
Chicago/Turabian Style
Đorđević, Neda O., Nevena Todorović, Irena T. Novaković, Lato L. Pezo, Boris Pejin, Vesna Maraš, Vele V. Tešević, and Snežana B. Pajović.
2018. "Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine" Molecules 23, no. 8: 1971.
https://doi.org/10.3390/molecules23081971
APA Style
Đorđević, N. O., Todorović, N., Novaković, I. T., Pezo, L. L., Pejin, B., Maraš, V., Tešević, V. V., & Pajović, S. B.
(2018). Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine. Molecules, 23(8), 1971.
https://doi.org/10.3390/molecules23081971