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Journal: Molecules, 2018
Volume: 23
Number: 1931
Article:
Bioactive Compound Fingerprint Analysis of Aged Raw Pu’er Tea and Young Ripened Pu’er Tea
Authors:
by
Vasilisa Pedan, Sascha Rohn, Mirjam Holinger, Tilo Hühn and Irene Chetschik
Link:
https://www.mdpi.com/1420-3049/23/8/1931
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