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Journal: MoleculesVolume: 23Number: 1917
Article: Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube (Ziziphus jujuba Mill.) during Fruit Development
- Authors:
- Qianqian Shi1,2,
- Zhong Zhang1,2 and
- Juanjuan Su1,2
- et al.
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