Order Article Reprints

Chao I-C, Wang C-M, Li S-P, Lin L-G, Ye W-C, Zhang Q-W. Simultaneous Quantification of Three Curcuminoids and Three Volatile Components of Curcuma longa Using Pressurized Liquid Extraction and High-Performance Liquid Chromatography. Molecules. 2018; 23(7):1568. https://doi.org/10.3390/molecules23071568

Chao, In-Cheng, Chun-Ming Wang, Shao-Ping Li, Li-Gen Lin, Wen-Cai Ye, and Qing-Wen Zhang. 2018. "Simultaneous Quantification of Three Curcuminoids and Three Volatile Components of Curcuma longa Using Pressurized Liquid Extraction and High-Performance Liquid Chromatography" Molecules 23, no. 7: 1568. https://doi.org/10.3390/molecules23071568

Chao, I.-C., Wang, C.-M., Li, S.-P., Lin, L.-G., Ye, W.-C., & Zhang, Q.-W. (2018). Simultaneous Quantification of Three Curcuminoids and Three Volatile Components of Curcuma longa Using Pressurized Liquid Extraction and High-Performance Liquid Chromatography. Molecules, 23(7), 1568. https://doi.org/10.3390/molecules23071568