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Journal: Molecules, 2018
Volume: 23
Number: 1146
Article:
Effect of Microwave Vacuum Drying on the Drying Characteristics, Color, Microstructure, and Antioxidant Activity of Green Coffee Beans
Authors:
by
Wenjiang Dong, Ke Cheng, Rongsuo Hu, Zhong Chu, Jianping Zhao and Yuzhou Long
Link:
https://www.mdpi.com/1420-3049/23/5/1146
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