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Journal: MoleculesVolume: 23Number: 1005
Article: The Effect of PUFA-Rich Plant Oils and Bioactive Compounds Supplementation in Pig Diet on Color Parameters and Myoglobin Status in Long-Frozen Pork Meat
- Authors:
- Ewelina Pogorzelska-Nowicka1,*,
- Jolanta Godziszewska1 and
- Jarosław O. Horbańczuk2
- et al.
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