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Pogorzelska-Nowicka E, Godziszewska J, Horbańczuk JO, Atanasov AG, Wierzbicka A. The Effect of PUFA-Rich Plant Oils and Bioactive Compounds Supplementation in Pig Diet on Color Parameters and Myoglobin Status in Long-Frozen Pork Meat. Molecules. 2018; 23(5):1005. https://doi.org/10.3390/molecules23051005

Pogorzelska-Nowicka, Ewelina, Jolanta Godziszewska, Jarosław O. Horbańczuk, Atanas G. Atanasov, and Agnieszka Wierzbicka. 2018. "The Effect of PUFA-Rich Plant Oils and Bioactive Compounds Supplementation in Pig Diet on Color Parameters and Myoglobin Status in Long-Frozen Pork Meat" Molecules 23, no. 5: 1005. https://doi.org/10.3390/molecules23051005

Pogorzelska-Nowicka, E., Godziszewska, J., Horbańczuk, J. O., Atanasov, A. G., & Wierzbicka, A. (2018). The Effect of PUFA-Rich Plant Oils and Bioactive Compounds Supplementation in Pig Diet on Color Parameters and Myoglobin Status in Long-Frozen Pork Meat. Molecules, 23(5), 1005. https://doi.org/10.3390/molecules23051005