Article Versions Notes

Xie H, Li X, Ren Z, Qiu W, Chen J, Jiang Q, Chen B, Chen D. Antioxidant and Cytoprotective Effects of Tibetan Tea and Its Phenolic Components. Molecules. 2018; 23(2):179. https://doi.org/10.3390/molecules23020179

Xie, Hong, Xican Li, Zhenxing Ren, Weimin Qiu, Jianlan Chen, Qian Jiang, Ban Chen, and Dongfeng Chen. 2018. "Antioxidant and Cytoprotective Effects of Tibetan Tea and Its Phenolic Components" Molecules 23, no. 2: 179. https://doi.org/10.3390/molecules23020179

Xie, H., Li, X., Ren, Z., Qiu, W., Chen, J., Jiang, Q., Chen, B., & Chen, D. (2018). Antioxidant and Cytoprotective Effects of Tibetan Tea and Its Phenolic Components. Molecules, 23(2), 179. https://doi.org/10.3390/molecules23020179