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Journal: Molecules, 2018
Volume: 23
Number: 3352
3352
Article: Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium spp.
Authors: by Suwapat Kittibunchakul, Thomas Maischberger, Konrad J. Domig, Wolfgang Kneifel, Hoang-Minh Nguyen, Dietmar Haltrich and Thu-Ha Nguyen
Link: https://www.mdpi.com/1420-3049/23/12/3352

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