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Journal: MoleculesVolume: 23Number: 3352
Article: Fermentability of a Novel Galacto-Oligosaccharide Mixture by Lactobacillus spp. and Bifidobacterium spp.
  • Authors:
  • Suwapat Kittibunchakul1,†,
  • Thomas Maischberger1,† and
  • Konrad J. Domig2
  • et al.
Link: https://www.mdpi.com/1420-3049/23/12/3352

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