Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for 1H–NMR Analysis
Aru, V.; Sørensen, K.M.; Khakimov, B.; Toldam-Andersen, T.B.; Balling Engelsen, S. Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for 1H–NMR Analysis. Molecules 2018, 23, 160. https://doi.org/10.3390/molecules23010160
Aru V, Sørensen KM, Khakimov B, Toldam-Andersen TB, Balling Engelsen S. Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for 1H–NMR Analysis. Molecules. 2018; 23(1):160. https://doi.org/10.3390/molecules23010160
Chicago/Turabian StyleAru, Violetta, Klavs M. Sørensen, Bekzod Khakimov, Torben B. Toldam-Andersen, and Søren Balling Engelsen. 2018. "Cool-Climate Red Wines—Chemical Composition and Comparison of Two Protocols for 1H–NMR Analysis" Molecules 23, no. 1: 160. https://doi.org/10.3390/molecules23010160


