Article Versions Notes

Wang T-M, Fu Y, Yu W-J, Chen C, Di X, Zhang H, Zhai Y-J, Chu Z-Y, Kang T-G, Chen H-B. Identification of Polar Constituents in the Decoction of Juglans mandshurica and in the Medicated Egg Prepared with the Decoction by HPLC-Q-TOF MS². Molecules. 2017; 22(9):1452. https://doi.org/10.3390/molecules22091452

Wang, Tian-Min, Ying Fu, Wen-Jie Yu, Chen Chen, Xue Di, Hui Zhang, Yan-Jun Zhai, Zheng-Yun Chu, Ting-Guo Kang, and Hu-Biao Chen. 2017. "Identification of Polar Constituents in the Decoction of Juglans mandshurica and in the Medicated Egg Prepared with the Decoction by HPLC-Q-TOF MS²" Molecules 22, no. 9: 1452. https://doi.org/10.3390/molecules22091452

Wang, T.-M., Fu, Y., Yu, W.-J., Chen, C., Di, X., Zhang, H., Zhai, Y.-J., Chu, Z.-Y., Kang, T.-G., & Chen, H.-B. (2017). Identification of Polar Constituents in the Decoction of Juglans mandshurica and in the Medicated Egg Prepared with the Decoction by HPLC-Q-TOF MS². Molecules, 22(9), 1452. https://doi.org/10.3390/molecules22091452