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Journal: Molecules, 2017
Volume: 22
Number: 1056
Article:
Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties
Authors:
by
Selin Şahin, Ruya Samli, Ayşe Seher Birteksöz Tan, Francisco J. Barba, Farid Chemat, Giancarlo Cravotto and José M. Lorenzo
Link:
https://www.mdpi.com/1420-3049/22/7/1056
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