Tříska, J.; Vrchotová, N.; Balík, J.; Soural, I.; Sotolář, R.
Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study. Molecules 2017, 22, 928.
https://doi.org/10.3390/molecules22060928
AMA Style
Tříska J, Vrchotová N, Balík J, Soural I, Sotolář R.
Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study. Molecules. 2017; 22(6):928.
https://doi.org/10.3390/molecules22060928
Chicago/Turabian Style
Tříska, Jan, Naděžda Vrchotová, Josef Balík, Ivo Soural, and Radek Sotolář.
2017. "Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study" Molecules 22, no. 6: 928.
https://doi.org/10.3390/molecules22060928
APA Style
Tříska, J., Vrchotová, N., Balík, J., Soural, I., & Sotolář, R.
(2017). Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study. Molecules, 22(6), 928.
https://doi.org/10.3390/molecules22060928