Article Versions Notes

Chen X, Zhang S, Xuan Z, Ge D, Chen X, Zhang J, Wang Q, Wu Y, Liu B. The Phenolic Fraction of Mentha haplocalyx and Its Constituent Linarin Ameliorate Inflammatory Response through Inactivation of NF-κB and MAPKs in Lipopolysaccharide-Induced RAW264.7 Cells. Molecules. 2017; 22(5):811. https://doi.org/10.3390/molecules22050811

Chen, Xiangyang, Shujing Zhang, Zinan Xuan, Dongyu Ge, Xiaoming Chen, Junjie Zhang, Qian Wang, Ying Wu, and Bin Liu. 2017. "The Phenolic Fraction of Mentha haplocalyx and Its Constituent Linarin Ameliorate Inflammatory Response through Inactivation of NF-κB and MAPKs in Lipopolysaccharide-Induced RAW264.7 Cells" Molecules 22, no. 5: 811. https://doi.org/10.3390/molecules22050811

Chen, X., Zhang, S., Xuan, Z., Ge, D., Chen, X., Zhang, J., Wang, Q., Wu, Y., & Liu, B. (2017). The Phenolic Fraction of Mentha haplocalyx and Its Constituent Linarin Ameliorate Inflammatory Response through Inactivation of NF-κB and MAPKs in Lipopolysaccharide-Induced RAW264.7 Cells. Molecules, 22(5), 811. https://doi.org/10.3390/molecules22050811