Article Versions Notes

Courtois A, Jourdes M, Dupin A, Lapèze C, Renouf E, Biais B, Teissedre P-L, Mérillon J-M, Richard T, Krisa S. In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats. Molecules. 2017; 22(5):733. https://doi.org/10.3390/molecules22050733

Courtois, Arnaud, Michael Jourdes, Adeline Dupin, Caroline Lapèze, Elodie Renouf, Benoît Biais, Pierre-Louis Teissedre, Jean-Michel Mérillon, Tristan Richard, and Stéphanie Krisa. 2017. "In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats" Molecules 22, no. 5: 733. https://doi.org/10.3390/molecules22050733

Courtois, A., Jourdes, M., Dupin, A., Lapèze, C., Renouf, E., Biais, B., Teissedre, P.-L., Mérillon, J.-M., Richard, T., & Krisa, S. (2017). In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats. Molecules, 22(5), 733. https://doi.org/10.3390/molecules22050733