Lee, H.E.; Kim, J.A.; Whang, W.K.
Chemical Constituents of Smilax china L. Stems and Their Inhibitory Activities against Glycation, Aldose Reductase, α-Glucosidase, and Lipase. Molecules 2017, 22, 451.
https://doi.org/10.3390/molecules22030451
AMA Style
Lee HE, Kim JA, Whang WK.
Chemical Constituents of Smilax china L. Stems and Their Inhibitory Activities against Glycation, Aldose Reductase, α-Glucosidase, and Lipase. Molecules. 2017; 22(3):451.
https://doi.org/10.3390/molecules22030451
Chicago/Turabian Style
Lee, Hee Eun, Jin Ah Kim, and Wan Kyunn Whang.
2017. "Chemical Constituents of Smilax china L. Stems and Their Inhibitory Activities against Glycation, Aldose Reductase, α-Glucosidase, and Lipase" Molecules 22, no. 3: 451.
https://doi.org/10.3390/molecules22030451
APA Style
Lee, H. E., Kim, J. A., & Whang, W. K.
(2017). Chemical Constituents of Smilax china L. Stems and Their Inhibitory Activities against Glycation, Aldose Reductase, α-Glucosidase, and Lipase. Molecules, 22(3), 451.
https://doi.org/10.3390/molecules22030451