Carrasco-Sánchez, V.; John, A.; Marican, A.; Santos, L.S.; Laurie, V.F.
Erratum: Carrasco-Sánchez, V.; et al. Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine. Molecules 2015, 20(8), 14312–14325. Molecules 2017, 22, 1890.
https://doi.org/10.3390/molecules22111890
AMA Style
Carrasco-Sánchez V, John A, Marican A, Santos LS, Laurie VF.
Erratum: Carrasco-Sánchez, V.; et al. Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine. Molecules 2015, 20(8), 14312–14325. Molecules. 2017; 22(11):1890.
https://doi.org/10.3390/molecules22111890
Chicago/Turabian Style
Carrasco-Sánchez, Verónica, Amalraj John, Adolfo Marican, Leonardo S. Santos, and V. Felipe Laurie.
2017. "Erratum: Carrasco-Sánchez, V.; et al. Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine. Molecules 2015, 20(8), 14312–14325" Molecules 22, no. 11: 1890.
https://doi.org/10.3390/molecules22111890
APA Style
Carrasco-Sánchez, V., John, A., Marican, A., Santos, L. S., & Laurie, V. F.
(2017). Erratum: Carrasco-Sánchez, V.; et al. Removal of 4-Ethylphenol and 4-Ethylguaiacol with Polyaniline-Based Compounds in Wine-Like Model Solutions and Red Wine. Molecules 2015, 20(8), 14312–14325. Molecules, 22(11), 1890.
https://doi.org/10.3390/molecules22111890
