Balcerek, M.; Pielech-Przybylska, K.; Dziekońska-Kubczak, U.; Patelski, P.; Strąk, E.
Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch. Molecules 2016, 21, 1320.
https://doi.org/10.3390/molecules21101320
AMA Style
Balcerek M, Pielech-Przybylska K, Dziekońska-Kubczak U, Patelski P, Strąk E.
Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch. Molecules. 2016; 21(10):1320.
https://doi.org/10.3390/molecules21101320
Chicago/Turabian Style
Balcerek, Maria, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Piotr Patelski, and Ewelina Strąk.
2016. "Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch" Molecules 21, no. 10: 1320.
https://doi.org/10.3390/molecules21101320
APA Style
Balcerek, M., Pielech-Przybylska, K., Dziekońska-Kubczak, U., Patelski, P., & Strąk, E.
(2016). Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch. Molecules, 21(10), 1320.
https://doi.org/10.3390/molecules21101320