Hu, Y.; Wang, S.; Wang, A.; Lin, L.; Chen, M.; Wang, Y.
Antioxidant and Hepatoprotective Effect of Penthorum chinense Pursh Extract against t-BHP-Induced Liver Damage in L02 Cells. Molecules 2015, 20, 6443-6453.
https://doi.org/10.3390/molecules20046443
AMA Style
Hu Y, Wang S, Wang A, Lin L, Chen M, Wang Y.
Antioxidant and Hepatoprotective Effect of Penthorum chinense Pursh Extract against t-BHP-Induced Liver Damage in L02 Cells. Molecules. 2015; 20(4):6443-6453.
https://doi.org/10.3390/molecules20046443
Chicago/Turabian Style
Hu, Yangyang, Shengpeng Wang, Anqi Wang, Ligen Lin, Meiwan Chen, and Yitao Wang.
2015. "Antioxidant and Hepatoprotective Effect of Penthorum chinense Pursh Extract against t-BHP-Induced Liver Damage in L02 Cells" Molecules 20, no. 4: 6443-6453.
https://doi.org/10.3390/molecules20046443
APA Style
Hu, Y., Wang, S., Wang, A., Lin, L., Chen, M., & Wang, Y.
(2015). Antioxidant and Hepatoprotective Effect of Penthorum chinense Pursh Extract against t-BHP-Induced Liver Damage in L02 Cells. Molecules, 20(4), 6443-6453.
https://doi.org/10.3390/molecules20046443