Antioxidant and Hepatoprotective Effect of Penthorum chinense Pursh Extract against t-BHP-Induced Liver Damage in L02 Cells
Abstract
:1. Introduction
2. Results and Discussion
2.1. Chemical Characteristics of P. chinense Extract
2.2. Protective Effect of P. chinense Extract on t-BHP-Induced Cytotoxicity in L02 Cells
2.3. P. chinense Extract Decreased ROS Generation in L02 Cells
2.4. P. chinense Extract Attenuated t-BHP-Induced Apoptosis
3. Experimental Section
3.1. Chemicals and Reagents
3.2. Preparation of P. chinense Extract
3.3. HPLC Analysis of P. chinense Extract
3.4. Cells and Cell Culture
3.5. Cell Viability Assay
3.6. Measurement of Reactive Oxygen Species
3.7. Mitochondrial Membrane Potential (MMP) Assay
3.8. Hochest 33342 Staining
3.9. Western Blot
3.10. Data Analysis
4. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Hu, Y.; Wang, S.; Wang, A.; Lin, L.; Chen, M.; Wang, Y. Antioxidant and Hepatoprotective Effect of Penthorum chinense Pursh Extract against t-BHP-Induced Liver Damage in L02 Cells. Molecules 2015, 20, 6443-6453. https://doi.org/10.3390/molecules20046443
Hu Y, Wang S, Wang A, Lin L, Chen M, Wang Y. Antioxidant and Hepatoprotective Effect of Penthorum chinense Pursh Extract against t-BHP-Induced Liver Damage in L02 Cells. Molecules. 2015; 20(4):6443-6453. https://doi.org/10.3390/molecules20046443
Chicago/Turabian StyleHu, Yangyang, Shengpeng Wang, Anqi Wang, Ligen Lin, Meiwan Chen, and Yitao Wang. 2015. "Antioxidant and Hepatoprotective Effect of Penthorum chinense Pursh Extract against t-BHP-Induced Liver Damage in L02 Cells" Molecules 20, no. 4: 6443-6453. https://doi.org/10.3390/molecules20046443
APA StyleHu, Y., Wang, S., Wang, A., Lin, L., Chen, M., & Wang, Y. (2015). Antioxidant and Hepatoprotective Effect of Penthorum chinense Pursh Extract against t-BHP-Induced Liver Damage in L02 Cells. Molecules, 20(4), 6443-6453. https://doi.org/10.3390/molecules20046443