Article Versions Notes

Liu M-Y, Chi M, Tang Y-H, Song C-Z, Xi Z-M, Zhang Z-W. Effect of Three Training Systems on Grapes in a Wet Region of China: Yield, Incidence of Disease and Anthocyanin Compositions of Vitis vinifera cv. Cabernet Sauvignon. Molecules. 2015; 20(10):18967-18987. https://doi.org/10.3390/molecules201018967

Liu, Mei-Ying, Ming Chi, Yong-Hong Tang, Chang-Zheng Song, Zhu-Mei Xi, and Zhen-Wen Zhang. 2015. "Effect of Three Training Systems on Grapes in a Wet Region of China: Yield, Incidence of Disease and Anthocyanin Compositions of Vitis vinifera cv. Cabernet Sauvignon" Molecules 20, no. 10: 18967-18987. https://doi.org/10.3390/molecules201018967

Liu, M.-Y., Chi, M., Tang, Y.-H., Song, C.-Z., Xi, Z.-M., & Zhang, Z.-W. (2015). Effect of Three Training Systems on Grapes in a Wet Region of China: Yield, Incidence of Disease and Anthocyanin Compositions of Vitis vinifera cv. Cabernet Sauvignon. Molecules, 20(10), 18967-18987. https://doi.org/10.3390/molecules201018967