Gu, F.; Chen, Y.; Fang, Y.; Wu, G.; Tan, L.
Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics. Molecules 2015, 20, 18422-18436.
https://doi.org/10.3390/molecules201018422
AMA Style
Gu F, Chen Y, Fang Y, Wu G, Tan L.
Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics. Molecules. 2015; 20(10):18422-18436.
https://doi.org/10.3390/molecules201018422
Chicago/Turabian Style
Gu, Fenglin, Yonggan Chen, Yiming Fang, Guiping Wu, and Lehe Tan.
2015. "Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics" Molecules 20, no. 10: 18422-18436.
https://doi.org/10.3390/molecules201018422
APA Style
Gu, F., Chen, Y., Fang, Y., Wu, G., & Tan, L.
(2015). Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics. Molecules, 20(10), 18422-18436.
https://doi.org/10.3390/molecules201018422