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Journal: Molecules, 2014
Volume: 19
Number: 9173

Article: Quantitative Analysis of Major Constituents in Green Tea with Different Plucking Periods and Their Antioxidant Activity
Authors: by Lan-Sook Lee, Sang-Hee Kim, Young-Boong Kim and Young-Chan Kim
Link: https://www.mdpi.com/1420-3049/19/7/9173

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