Article Versions Notes

Voća S, Žlabur JŠ, Dobričević N, Jakobek L, Šeruga M, Galić A, Pliestić S. Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit. Molecules. 2014; 19(7):10370-10385. https://doi.org/10.3390/molecules190710370

Voća, Sandra, Jana Šic Žlabur, Nadica Dobričević, Lidija Jakobek, Marijan Šeruga, Ante Galić, and Stjepan Pliestić. 2014. "Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit" Molecules 19, no. 7: 10370-10385. https://doi.org/10.3390/molecules190710370

Voća, S., Žlabur, J. Š., Dobričević, N., Jakobek, L., Šeruga, M., Galić, A., & Pliestić, S. (2014). Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit. Molecules, 19(7), 10370-10385. https://doi.org/10.3390/molecules190710370