Wang, W.; Zhang, L.; Guo, N.; Zhang, X.; Zhang, C.; Sun, G.; Xie, J.
Functional Properties of a Cysteine Proteinase from Pineapple Fruit with Improved Resistance to Fungal Pathogens in Arabidopsis thaliana. Molecules 2014, 19, 2374-2389.
https://doi.org/10.3390/molecules19022374
AMA Style
Wang W, Zhang L, Guo N, Zhang X, Zhang C, Sun G, Xie J.
Functional Properties of a Cysteine Proteinase from Pineapple Fruit with Improved Resistance to Fungal Pathogens in Arabidopsis thaliana. Molecules. 2014; 19(2):2374-2389.
https://doi.org/10.3390/molecules19022374
Chicago/Turabian Style
Wang, Wei, Lu Zhang, Ning Guo, Xiumei Zhang, Chen Zhang, Guangming Sun, and Jianghui Xie.
2014. "Functional Properties of a Cysteine Proteinase from Pineapple Fruit with Improved Resistance to Fungal Pathogens in Arabidopsis thaliana" Molecules 19, no. 2: 2374-2389.
https://doi.org/10.3390/molecules19022374
APA Style
Wang, W., Zhang, L., Guo, N., Zhang, X., Zhang, C., Sun, G., & Xie, J.
(2014). Functional Properties of a Cysteine Proteinase from Pineapple Fruit with Improved Resistance to Fungal Pathogens in Arabidopsis thaliana. Molecules, 19(2), 2374-2389.
https://doi.org/10.3390/molecules19022374