Medeiros, E.; Queiroga, R.; Oliveira, M.; Medeiros, A.; Sabedot, M.; Bomfim, M.; Madruga, M.
Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils. Molecules 2014, 19, 992-1003.
https://doi.org/10.3390/molecules19010992
AMA Style
Medeiros E, Queiroga R, Oliveira M, Medeiros A, Sabedot M, Bomfim M, Madruga M.
Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils. Molecules. 2014; 19(1):992-1003.
https://doi.org/10.3390/molecules19010992
Chicago/Turabian Style
Medeiros, Ertha, Rita Queiroga, Maria Oliveira, Ariosvaldo Medeiros, Mayara Sabedot, Marco Bomfim, and Marta Madruga.
2014. "Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils" Molecules 19, no. 1: 992-1003.
https://doi.org/10.3390/molecules19010992
APA Style
Medeiros, E., Queiroga, R., Oliveira, M., Medeiros, A., Sabedot, M., Bomfim, M., & Madruga, M.
(2014). Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils. Molecules, 19(1), 992-1003.
https://doi.org/10.3390/molecules19010992