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Journal: Molecules, 2014
Volume: 19
Number: 482

Article: Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties
Authors: by Isabelle Ky, Bénédicte Lorrain, Natallia Kolbas, Alan Crozier and Pierre-Louis Teissedre
Link: https://www.mdpi.com/1420-3049/19/1/482

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