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Journal: MoleculesVolume: 19Number: 482
Article: Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties
- Authors:
- Isabelle Ky1,2,3,
- Bénédicte Lorrain1,2 and
- Natallia Kolbas1,2
- et al.
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