Verdu, C.F.; Gatto, J.; Freuze, I.; Richomme, P.; Laurens, F.; Guilet, D.
Comparison of Two Methods, UHPLC-UV and UHPLC-MS/MS, for the Quantification of Polyphenols in Cider Apple Juices. Molecules 2013, 18, 10213-10227.
https://doi.org/10.3390/molecules180910213
AMA Style
Verdu CF, Gatto J, Freuze I, Richomme P, Laurens F, Guilet D.
Comparison of Two Methods, UHPLC-UV and UHPLC-MS/MS, for the Quantification of Polyphenols in Cider Apple Juices. Molecules. 2013; 18(9):10213-10227.
https://doi.org/10.3390/molecules180910213
Chicago/Turabian Style
Verdu, Cindy F., Julia Gatto, Ingrid Freuze, Pascal Richomme, François Laurens, and David Guilet.
2013. "Comparison of Two Methods, UHPLC-UV and UHPLC-MS/MS, for the Quantification of Polyphenols in Cider Apple Juices" Molecules 18, no. 9: 10213-10227.
https://doi.org/10.3390/molecules180910213
APA Style
Verdu, C. F., Gatto, J., Freuze, I., Richomme, P., Laurens, F., & Guilet, D.
(2013). Comparison of Two Methods, UHPLC-UV and UHPLC-MS/MS, for the Quantification of Polyphenols in Cider Apple Juices. Molecules, 18(9), 10213-10227.
https://doi.org/10.3390/molecules180910213