Verdu, C.F.;                     Gatto, J.;                     Freuze, I.;                     Richomme, P.;                     Laurens, F.;                     Guilet, D.    
        Comparison of Two Methods, UHPLC-UV and UHPLC-MS/MS, for the Quantification of Polyphenols in Cider Apple Juices. Molecules 2013, 18, 10213-10227.
    https://doi.org/10.3390/molecules180910213
    AMA Style
    
                                Verdu CF,                                 Gatto J,                                 Freuze I,                                 Richomme P,                                 Laurens F,                                 Guilet D.        
                Comparison of Two Methods, UHPLC-UV and UHPLC-MS/MS, for the Quantification of Polyphenols in Cider Apple Juices. Molecules. 2013; 18(9):10213-10227.
        https://doi.org/10.3390/molecules180910213
    
    Chicago/Turabian Style
    
                                Verdu, Cindy F.,                                 Julia Gatto,                                 Ingrid Freuze,                                 Pascal Richomme,                                 François Laurens,                                 and David Guilet.        
                2013. "Comparison of Two Methods, UHPLC-UV and UHPLC-MS/MS, for the Quantification of Polyphenols in Cider Apple Juices" Molecules 18, no. 9: 10213-10227.
        https://doi.org/10.3390/molecules180910213
    
    APA Style
    
                                Verdu, C. F.,                                 Gatto, J.,                                 Freuze, I.,                                 Richomme, P.,                                 Laurens, F.,                                 & Guilet, D.        
        
        (2013). Comparison of Two Methods, UHPLC-UV and UHPLC-MS/MS, for the Quantification of Polyphenols in Cider Apple Juices. Molecules, 18(9), 10213-10227.
        https://doi.org/10.3390/molecules180910213