Meeprom, A.; Sompong, W.; Chan, C.B.; Adisakwattana, S.
Isoferulic Acid, a New Anti-Glycation Agent, Inhibits Fructose- and Glucose-Mediated Protein Glycation in Vitro. Molecules 2013, 18, 6439-6454.
https://doi.org/10.3390/molecules18066439
AMA Style
Meeprom A, Sompong W, Chan CB, Adisakwattana S.
Isoferulic Acid, a New Anti-Glycation Agent, Inhibits Fructose- and Glucose-Mediated Protein Glycation in Vitro. Molecules. 2013; 18(6):6439-6454.
https://doi.org/10.3390/molecules18066439
Chicago/Turabian Style
Meeprom, Aramsri, Weerachat Sompong, Catherine B. Chan, and Sirichai Adisakwattana.
2013. "Isoferulic Acid, a New Anti-Glycation Agent, Inhibits Fructose- and Glucose-Mediated Protein Glycation in Vitro" Molecules 18, no. 6: 6439-6454.
https://doi.org/10.3390/molecules18066439
APA Style
Meeprom, A., Sompong, W., Chan, C. B., & Adisakwattana, S.
(2013). Isoferulic Acid, a New Anti-Glycation Agent, Inhibits Fructose- and Glucose-Mediated Protein Glycation in Vitro. Molecules, 18(6), 6439-6454.
https://doi.org/10.3390/molecules18066439