Effect of Wine and Vinegar Processing of Rhizoma Corydalis on the Tissue Distribution of Tetrahydropalmatine, Protopine and Dehydrocorydaline in Rats
Dou, Z.; Li, K.; Wang, P.; Cao, L. Effect of Wine and Vinegar Processing of Rhizoma Corydalis on the Tissue Distribution of Tetrahydropalmatine, Protopine and Dehydrocorydaline in Rats. Molecules 2012, 17, 951-970. https://doi.org/10.3390/molecules17010951
Dou Z, Li K, Wang P, Cao L. Effect of Wine and Vinegar Processing of Rhizoma Corydalis on the Tissue Distribution of Tetrahydropalmatine, Protopine and Dehydrocorydaline in Rats. Molecules. 2012; 17(1):951-970. https://doi.org/10.3390/molecules17010951
Chicago/Turabian StyleDou, Zhiying; Li, Kefeng; Wang, Ping; Cao, Liu. 2012. "Effect of Wine and Vinegar Processing of Rhizoma Corydalis on the Tissue Distribution of Tetrahydropalmatine, Protopine and Dehydrocorydaline in Rats" Molecules 17, no. 1: 951-970. https://doi.org/10.3390/molecules17010951