Araújo, M.E.M.B.d.; Contesini, F.J.; Franco, Y.E.M.; Sawaya, A.C.H.F.; Alberto, T.G.; Dalfré, N.; Carvalho, P.d.O.
Optimized Enzymatic Synthesis of Hesperidin Fatty Acid Esters in a Two-Phase System Containing Ionic Liquid. Molecules 2011, 16, 7171-7182.
https://doi.org/10.3390/molecules16087171
AMA Style
Araújo MEMBd, Contesini FJ, Franco YEM, Sawaya ACHF, Alberto TG, Dalfré N, Carvalho PdO.
Optimized Enzymatic Synthesis of Hesperidin Fatty Acid Esters in a Two-Phase System Containing Ionic Liquid. Molecules. 2011; 16(8):7171-7182.
https://doi.org/10.3390/molecules16087171
Chicago/Turabian Style
Araújo, Maria Elisa Melo Branco de, Fabiano Jares Contesini, Yollanda Edwirges Moreira Franco, Alexandra C.H. Frankland Sawaya, Thiago Grando Alberto, Natália Dalfré, and PatrÃcia de Oliveira Carvalho.
2011. "Optimized Enzymatic Synthesis of Hesperidin Fatty Acid Esters in a Two-Phase System Containing Ionic Liquid" Molecules 16, no. 8: 7171-7182.
https://doi.org/10.3390/molecules16087171
APA Style
Araújo, M. E. M. B. d., Contesini, F. J., Franco, Y. E. M., Sawaya, A. C. H. F., Alberto, T. G., Dalfré, N., & Carvalho, P. d. O.
(2011). Optimized Enzymatic Synthesis of Hesperidin Fatty Acid Esters in a Two-Phase System Containing Ionic Liquid. Molecules, 16(8), 7171-7182.
https://doi.org/10.3390/molecules16087171
