Shahat, A.A.; Ibrahim, A.Y.; Hendawy, S.F.; Omer, E.A.; Hammouda, F.M.; Abdel-Rahman, F.H.; Saleh, M.A.
Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars. Molecules 2011, 16, 1366-1377.
https://doi.org/10.3390/molecules16021366
AMA Style
Shahat AA, Ibrahim AY, Hendawy SF, Omer EA, Hammouda FM, Abdel-Rahman FH, Saleh MA.
Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars. Molecules. 2011; 16(2):1366-1377.
https://doi.org/10.3390/molecules16021366
Chicago/Turabian Style
Shahat, Abdelaaty A., Abeer Y. Ibrahim, Saber F. Hendawy, Elsayed A. Omer, Faiza M. Hammouda, Fawzia H. Abdel-Rahman, and Mahmoud A. Saleh.
2011. "Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars" Molecules 16, no. 2: 1366-1377.
https://doi.org/10.3390/molecules16021366
APA Style
Shahat, A. A., Ibrahim, A. Y., Hendawy, S. F., Omer, E. A., Hammouda, F. M., Abdel-Rahman, F. H., & Saleh, M. A.
(2011). Chemical Composition, Antimicrobial and Antioxidant Activities of Essential Oils from Organically Cultivated Fennel Cultivars. Molecules, 16(2), 1366-1377.
https://doi.org/10.3390/molecules16021366
