Al-Musayeib, N.; Perveen, S.; Fatima, I.; Nasir, M.; Hussain, A.
Antioxidant, Anti-Glycation and Anti-Inflammatory Activities of Phenolic Constituents from Cordia sinensis. Molecules 2011, 16, 10214-10226.
https://doi.org/10.3390/molecules161210214
AMA Style
Al-Musayeib N, Perveen S, Fatima I, Nasir M, Hussain A.
Antioxidant, Anti-Glycation and Anti-Inflammatory Activities of Phenolic Constituents from Cordia sinensis. Molecules. 2011; 16(12):10214-10226.
https://doi.org/10.3390/molecules161210214
Chicago/Turabian Style
Al-Musayeib, Nawal, Shagufta Perveen, Itrat Fatima, Muhammad Nasir, and Ajaz Hussain.
2011. "Antioxidant, Anti-Glycation and Anti-Inflammatory Activities of Phenolic Constituents from Cordia sinensis" Molecules 16, no. 12: 10214-10226.
https://doi.org/10.3390/molecules161210214
APA Style
Al-Musayeib, N., Perveen, S., Fatima, I., Nasir, M., & Hussain, A.
(2011). Antioxidant, Anti-Glycation and Anti-Inflammatory Activities of Phenolic Constituents from Cordia sinensis. Molecules, 16(12), 10214-10226.
https://doi.org/10.3390/molecules161210214