Yi, B.; Hu, L.; Mei, W.; Zhou, K.; Wang, H.; Luo, Y.; Wei, X.; Dai, H.
Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan. Molecules 2011, 16, 10157-10167.
https://doi.org/10.3390/molecules161210157
AMA Style
Yi B, Hu L, Mei W, Zhou K, Wang H, Luo Y, Wei X, Dai H.
Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan. Molecules. 2011; 16(12):10157-10167.
https://doi.org/10.3390/molecules161210157
Chicago/Turabian Style
Yi, Bo, Lifei Hu, Wenli Mei, Kaibing Zhou, Hui Wang, Ying Luo, Xiaoyi Wei, and Haofu Dai.
2011. "Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan" Molecules 16, no. 12: 10157-10167.
https://doi.org/10.3390/molecules161210157
APA Style
Yi, B., Hu, L., Mei, W., Zhou, K., Wang, H., Luo, Y., Wei, X., & Dai, H.
(2011). Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan. Molecules, 16(12), 10157-10167.
https://doi.org/10.3390/molecules161210157