Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan
Yi, B.; Hu, L.; Mei, W.; Zhou, K.; Wang, H.; Luo, Y.; Wei, X.; Dai, H. Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan. Molecules 2011, 16, 10157-10167. https://doi.org/10.3390/molecules161210157
Yi B, Hu L, Mei W, Zhou K, Wang H, Luo Y, Wei X, Dai H. Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan. Molecules. 2011; 16(12):10157-10167. https://doi.org/10.3390/molecules161210157
Chicago/Turabian StyleYi, Bo, Lifei Hu, Wenli Mei, Kaibing Zhou, Hui Wang, Ying Luo, Xiaoyi Wei, and Haofu Dai. 2011. "Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan" Molecules 16, no. 12: 10157-10167. https://doi.org/10.3390/molecules161210157

