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Journal: MoleculesVolume: 15Number: 7815
Article: New Anti-Inflammatory and Anti-Proliferative Constituents from Fermented Red Mold Rice Monascus purpureus NTU 568
  • Authors:
  • Ya-Wen Hsu1,2,
  • Li-Chuan Hsu1,2 and
  • Chao-Lin Chang2
  • et al.
Link: https://www.mdpi.com/1420-3049/15/11/7815

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