Tajik, H.; Moradi, M.; Rohani, S.M.R.; Erfani, A.M.; Jalali, F.S.S.
Preparation of Chitosan from Brine Shrimp (Artemia urmiana) Cyst Shells and Effects of Different Chemical Processing Sequences on the Physicochemical and Functional Properties of the Product. Molecules 2008, 13, 1263-1274.
https://doi.org/10.3390/molecules13061263
AMA Style
Tajik H, Moradi M, Rohani SMR, Erfani AM, Jalali FSS.
Preparation of Chitosan from Brine Shrimp (Artemia urmiana) Cyst Shells and Effects of Different Chemical Processing Sequences on the Physicochemical and Functional Properties of the Product. Molecules. 2008; 13(6):1263-1274.
https://doi.org/10.3390/molecules13061263
Chicago/Turabian Style
Tajik, Hossein, Mehran Moradi, Seyed Mehdi Razavi Rohani, Amir Mehdi Erfani, and Farnood Shokouhi Sabet Jalali.
2008. "Preparation of Chitosan from Brine Shrimp (Artemia urmiana) Cyst Shells and Effects of Different Chemical Processing Sequences on the Physicochemical and Functional Properties of the Product" Molecules 13, no. 6: 1263-1274.
https://doi.org/10.3390/molecules13061263
APA Style
Tajik, H., Moradi, M., Rohani, S. M. R., Erfani, A. M., & Jalali, F. S. S.
(2008). Preparation of Chitosan from Brine Shrimp (Artemia urmiana) Cyst Shells and Effects of Different Chemical Processing Sequences on the Physicochemical and Functional Properties of the Product. Molecules, 13(6), 1263-1274.
https://doi.org/10.3390/molecules13061263
