Kadoma, Y.; Fujisawa, S.
A Comparative Study of the Radical-scavenging Activity of the Phenolcarboxylic Acids Caffeic Acid, p-Coumaric Acid, Chlorogenic Acid and Ferulic Acid, With or Without 2-Mercaptoethanol, a Thiol, Using the Induction Period Method. Molecules 2008, 13, 2488-2499.
https://doi.org/10.3390/molecules13102488
AMA Style
Kadoma Y, Fujisawa S.
A Comparative Study of the Radical-scavenging Activity of the Phenolcarboxylic Acids Caffeic Acid, p-Coumaric Acid, Chlorogenic Acid and Ferulic Acid, With or Without 2-Mercaptoethanol, a Thiol, Using the Induction Period Method. Molecules. 2008; 13(10):2488-2499.
https://doi.org/10.3390/molecules13102488
Chicago/Turabian Style
Kadoma, Yoshinori, and Seiichiro Fujisawa.
2008. "A Comparative Study of the Radical-scavenging Activity of the Phenolcarboxylic Acids Caffeic Acid, p-Coumaric Acid, Chlorogenic Acid and Ferulic Acid, With or Without 2-Mercaptoethanol, a Thiol, Using the Induction Period Method" Molecules 13, no. 10: 2488-2499.
https://doi.org/10.3390/molecules13102488
APA Style
Kadoma, Y., & Fujisawa, S.
(2008). A Comparative Study of the Radical-scavenging Activity of the Phenolcarboxylic Acids Caffeic Acid, p-Coumaric Acid, Chlorogenic Acid and Ferulic Acid, With or Without 2-Mercaptoethanol, a Thiol, Using the Induction Period Method. Molecules, 13(10), 2488-2499.
https://doi.org/10.3390/molecules13102488