Topics
One Theme, Multiple Choices
21 Topics Found
- Journal: 1 Selected
Open for Submission
Advanced Anaerobic Digestion and Integrated Technologies for High-Strength Waste Valorization
Topic Editors: Alejandro Alvarado-Lassman, Carlos Velasco-Santos, Juan Manuel Méndez-Contreras
1 article | Viewed by 931
Deadline: 30 April 2027
Open for Submission
Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement, 2nd Edition
Topic Editors: Ana Leahu, Maria Soledad Prats Moya, Cristina Ghinea
2 articles | Viewed by 1,825
Deadline: 28 February 2027
Open for Submission
Waste Management Through Composting: Benefits, New Insights and Challenges, 2nd Edition
Topic Editors: Jorge Medina, Heike Knicker, Humberto Aponte, Marcela Calabi-Floody
Viewed by 50
Deadline: 31 December 2026
Open for Submission
The Utilization of Non-Grain Biomass Resources
Topic Editors: Shilei Wang, Yafan Cai
Viewed by 244
Deadline: 31 October 2026
Open for Submission
The Biotechnological Potential of Non-Saccharomyces Yeasts
Topic Editors: Spiros Paramithiotis, Maria Dimopoulou, Jayanta Kumar Patra, Yorgos Kotseridis
Viewed by 164
Deadline: 30 September 2026
Open for Submission
Separation Techniques and Circular Economy
Topic Editors: Da-Qi Cao, Qunhui Wang, Yuanyuan Ren, Yangmo Zhu
2 articles | Viewed by 1,144
Deadline: 30 June 2026
Open for Submission
Microbial Cell Factories for Natural Products
Topic Editors: Carlos Barreiro, Ana Ibáñez, José L. Barredo
1 article | Viewed by 1,304
Deadline: 31 May 2026
Open for Submission
Food Processing and Preservation: Innovative Solutions for Natural Food Preservation, 2nd Edition
Topic Editors: Ângela Fernandes, Filipa Mandim
1 article | Viewed by 2,591
Deadline: 31 March 2026
Open for Submission
Microalgae: Current Trends in Basic Research and Applications
Topic Editors: Nhuan Nghiem, Tae Hyun Kim
1 article | Viewed by 1,084
Deadline: 31 March 2026
Open for Submission
Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components: 2nd Edition
Topic Editors: Yongliang Zhuang, Yajun Zheng, Hongbing Fan, Shuguang Wang
10 articles | Viewed by 12,673
Deadline: 31 December 2025
Open for Submission
Fermented Food: Health and Benefit
Topic Editors: Niel Van Wyk, Alice Vilela
17 articles | Viewed by 55,904
Deadline: 31 December 2025
Open for Submission
Biomass: Advanced Strategies for Renewable Chemicals and Energy Production
Topic Editors: Konstantinos G. Kalogiannis, Maria Antoniadou
10 articles | Viewed by 24,607
Deadline: 31 December 2025
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