Search Results (1,472)

Selenium is an essential micronutrient for humans, underscoring its importance in enhancing the nutritional and physiological attributes of agricultural and horticultural crops through exogenous application. At low doses, selenium improves growth and development, and increases crop yield and quality, particularly under stress conditions. It is believed that abscisic acid and sucrose work together to regulate strawberry (Fragaria × ananassa Duch.) fruit ripening. This study aimed to provide comprehensive biochemical and molecular insights into the selenium mediated effects on ripening and quality changes in ‘Camarosa’ strawberry fruits. Selenium treatment increased chlorophyll levels in leaves, suggesting a positive impact on overall plant health. Foliar application of 1 mM selenium significantly accelerated ripening. Treated fruits exhibited higher levels of total soluble solids, along with a decrease in titratable acidity. About lipid peroxidation indices, foliar application of 1 mM selenium decreases hydrogen peroxide and malondialdehyde. Consistently, flavonoids, phenolic compounds, anthocyanins, ascorbic acid, and antioxidant capacity, as well as the activity of the enzymes SOD, CAT, APX and PAL, were increased by selenium treatment. Interestingly, the ABA content in strawberry fruits also increased with selenium treatment. The selenium treatment upregulated genes involved in abscisic acid biosynthesis, phenolic compound biosynthesis, and anthocyanin production, namely, FaNCED1, FaG2BD, FaCHS, FaPAL, and FaSUT1. This study highlights the potential of selenium as a biostimulant and quality-enhancing agent in strawberries, improving fruit biochemical composition and ripening dynamics while contributing to better nutritional value and market appeal. Full article

The edible seeds of pumpkin plants (genus Cucurbita) are becoming increasingly appreciated as functional foods for their nutritional benefits, medicinal properties, and bioactive compounds, including lipids, proteins, and antioxidants. Particularly, the naked seeds of Cucurbita pepo var. styriaca have proved to yield both an edible oil showing anti-inflammatory properties in treating skin disorders and hydro-alcoholic extracts effective in inhibiting the growth of cancer cells. In this study, a detailed and extensive analysis of the eco-friendly alcoholic extract of the seeds of this variety was accomplished by using LC-HRMSMS techniques, with the main aim to broaden the knowledge on bioactive lipids other than the already reported fatty acids. The obtained results highlighted the occurrence of numerous compounds belonging to different classes of polar and neutral lipids, such as phospholipids, sphingolipids, glycolipids, acylglycerols, and oxylipins. Noteworthily, a significant presence of Cer-(EO)LCBs, i.e., Cer-EOS-type ceramides with different long chain base (LCB) and fatty acid composition, was detected, representing a real novelty for pumpkin. Additionally, a good number of multiflorane-type triterpenoids were detected, only some of which were previously reported in this plant. These findings highlight the nutraceutical value of these edible seeds. Full article

Selenium (Se) is essential for human health, but its dietary intake remains insufficient in many regions, increasing interest in biofortification strategies. Indoor hydroponic systems offer a controlled and resource-efficient approach for producing Se-enriched leafy greens. Sulfur (S), an essential macronutrient for plants, affects Se uptake and metabolism due to their chemical similarity. In this study, we investigated the effects of Se supplementation (2 µM Na₂SeO₄) under two S levels (0.65 and 1.3 mM, supplied as MgSO₄) on Se accumulation, yield, and nutritional quality in lettuce, rocket, and basil grown in an indoor nutrient film technique (NFT) system. High S supply increased biomass in lettuce and basil by 16% and 25%, respectively, while rocket remained unaffected. The effect of Se on biomass depended on S status and species. Under low S conditions, Se increased lettuce biomass but reduced basil biomass, whereas no significant effects were observed under high S. Sulfur strongly reduced Se accumulation in all species, leading to lower contributions to the recommended daily allowance (RDA). Under low S conditions, Se-biofortified lettuce, rocket, and basil provided 111%, 179%, and 37% of the RDA per serving, respectively, whereas these values decreased to 56%, 64%, and 20% under high S. Sulfur and Se treatments also influenced macro- and micro-nutrient composition in a species-dependent manner. Se supplementation consistently reduced total phenolic content and antioxidant capacity (DPPH and FRAP) across all species. Total ascorbic acid was affected only in rocket, with the highest levels observed under high S without Se. These findings highlight a clear antagonistic interaction between S and Se in hydroponic systems and demonstrate the need to optimize S supply to balance yield and Se biofortification without compromising nutritional quality in leafy greens grown in indoor systems. Full article

Blueberry fruit quality is characterized by multi-dimensional traits such as color, sugar-acid flavor, and volatile aroma. However, variations in progeny metabolites during seedling selection need further study. This research used the blueberry variety ‘Baldwin’ (BW) and its seedling offspring (BWSO) to compare fruit appearance, as well as sugar and acid components, anthocyanin monomers, and volatile metabolites. High-performance liquid chromatography was used to analyze anthocyanins, sugars, and acids, and gas chromatography–mass spectrometry was used to analyze volatile compounds. The results showed that, compared with BW, BWSO had a blacker skin and a lower L* value. Its total anthocyanin content increased by 35.90%, with delphinidin increasing the most (52.70%); component ratios were reconstructed. The main organic acids in BWSO decreased; titratable acid dropped by 29.82%, and the total soluble solids–acid ratio rose by 37.49%, indicating a good low-acid, high-sugar flavor. Forty-three differential volatile metabolites were found, and BWSO differed from BW in its green, fruity, and floral flavors. Notably, BWSO’s vitamin C (Vc) content decreased by 70.45% compared to BW, and Vc was negatively correlated with anthocyanin components. In conclusion, BWSO exhibits a black phenotype due to elevated total anthocyanins and restructured component ratios. Its low-acid trait yields better taste, but the antagonism between anthocyanin and Vc means balanced nutritional quality selection is crucial in dark-blueberry breeding. These findings offer new insights into the mechanism of color variation and provide a reference for balanced quality trait selection in seedling selection. Full article

Tomato (Solanum lycopersicum L.) is a globally important vegetable crop and a major dietary source of bioactive compounds, including lycopene, ascorbic acid, phenolics, and minerals. Modern tomato breeding has substantially improved yield, uniformity, and postharvest performance; however, these gains have often been accompanied by reduced flavor quality, lower nutritional value, and narrowing of the genetic base. This review synthesizes available evidence on Lithuanian tomato germplasm and evaluates its relevance for future breeding strategies aimed at enhancing genetic gain under Northern European conditions. The review integrates published data on genetic diversity, molecular characterization, morphological traits, fruit quality parameters, and yield performance of Lithuanian cultivars and hybrids developed in Lithuania. SSR-based studies indicate moderate genetic diversity, with mean expected heterozygosity of approximately 0.51 and mean PIC values of 0.47 in cultivars and 0.45 in hybrids, while also confirming a relatively narrow breeding pool. Lithuanian cultivars display substantial variation in fruit morphology, dry matter, soluble solids, firmness, lycopene, ascorbic acid, and yield. Traditional cultivars such as ‘Svara’, ‘Milžinai’, ‘Slapukai’, and ‘Balčiai’ show valuable nutritional and technological traits, whereas hybrids such as ‘Auksiai H’, ‘Adas H’, and ‘Ainiai H’ demonstrate improved productivity and firmness. The available evidence suggests persistent yield–quality trade-offs, particularly between productivity, soluble solids content, antioxidant accumulation, and postharvest performance. Although Lithuanian germplasm does not represent exceptionally broad genetic diversity, it contains regionally adapted material with stabilized trait combinations useful for breeding resilience, nutritional quality, and adaptation to temperate environments. Future progress will require broadening the genetic base and integrating traditional breeding with marker-assisted selection, genomic selection, GWAS, genome editing, multi-omics, and pangenomic approaches. Overall, Lithuanian tomato germplasm represents a locally adapted regional resource for translating genetic diversity into genetic gain in modern tomato breeding. Full article

Light is a critical environmental cue regulating development and quality in edible fungi, yet the effects of dynamic light regimes (for example, transitions from white to blue light) remain poorly understood. We systematically investigated how white-light pretreatment duration (0, 4, 8, or 12 h) and two blue-light regimes—B6 (6 h blue followed by white until harvest) and Bc (continuous blue until harvest)—affect fruiting-body development, yield, color, textural properties, and nutritional quality of Pleurotus pulmonarius. The experiment was conducted at a single commercial production facility in Zhejiang Province, China, using the commercial strain P. pulmonarius (cultivar ‘Jinxiu’). Two-way ANOVA revealed significant interactions between white-light pretreatment and blue-light regime for cap a* value (red-green), cap width, cap hardness and chewiness, stipe hardness, number of fruiting bodies, and several nutrient components. All dynamic light regimes reduced cap L* value (lightness) and b* value (yellow-blue); continuous blue (Bc) produced a darker cap. Yield responses to blue-light duration depended on pretreatment: without white pretreatment, Bc outperformed B6, whereas with 4–12 h white pretreatment B6 produced higher yields. Relative to the control (CK), all dynamic regimes significantly increased total free amino acids and essential amino acids. Except for W4B6 and W12B6, all other treatments significantly increased crude protein; total soluble sugar, crude fat, and crude fiber decreased in most treatments compared to CK. These results indicate that an optimized transition from white to blue light can synergistically improve the color, nutritional quality and yield of P. pulmonarius. The W8Bc regime (8 h white pretreatment followed by continuous blue until harvest) produced the highest cap chewiness (21.65 N·mm) and free amino acid content (3110.44 μg·g⁻¹), the darkest cap color, and the top comprehensive score in the entropy-weighted TOPSIS evaluation, despite ranking second in yield and high-quality rate. Under the conditions tested (single cultivar ‘Jinxiu’ at one production base), we recommend the W8Bc light regime as suitable for industrial cultivation of Pleurotus pulmonarius. However, it should be noted that these findings cannot be generalized to the entire species without further validation across multiple strains and multiple locations. Full article

Objective: Serum albumin/creatinine ratio (sACR) integrates nutritional–inflammatory status and renal reserve. We evaluated its ability to predict 1-year reintervention for symptomatic graft occlusion in patients undergoing prosthetic above-knee femoropopliteal bypass for peripheral artery disease (PAD). Methods: This single-center retrospective study included 132 adults (7 women, 125 men) who underwent Dacron above-knee femoropopliteal bypass. The primary analysis evaluated preoperative sACR as a continuous variable. For descriptive comparisons and Kaplan–Meier visualization, patients were stratified according to the median preoperative sACR value (3.77), yielding two groups: <3.77 vs. ≥3.77. The primary endpoint was reintervention for symptomatic graft occlusion confirmed by imaging. Discrimination was assessed using ROC analysis, and the ROC-derived cutoff was interpreted as an exploratory threshold rather than a validated clinical decision point. Associations with 1-year reintervention were assessed using Cox proportional hazards regression analysis (age, diabetes, hypertension, smoking, coronary artery disease, hemodialysis-dependent chronic kidney disease, hemoglobin level, GFR, total protein level, antiplatelet use, and anticoagulant use). Results: Most baseline characteristics were comparable between groups; however, hemodialysis-dependent chronic kidney disease was more frequent in the low-sACR group. Reintervention occurred significantly more often in the low-sACR group from month 1 onward. sACR significantly discriminated 1-year events (AUC = 0.736; p < 0.001). The optimal cutoff was ≤3.7 (sensitivity 90.9%, specificity 64.6%). Higher sACR was associated with lower 1-year event risk in both univariate and multivariate models (adjusted HR 0.61, 95% CI 0.43–0.87; p = 0.007). Conclusions: Preoperative sACR is a practical biomarker associated with early and 1-year reintervention risk after prosthetic above-knee femoropopliteal bypass and may aid perioperative risk stratification. Full article

Selenium (Se) speciation in seafood is a key determinant of its nutritional value. However, limited data exist on the influence of common cooking methods on Se chemical forms. This study investigated Se speciation in commonly consumed Thai seafood prepared by different cooking methods, namely, fresh (control), boiling, frying, and grilling, using HPLC–ICP–QQQ–MS. Across all samples, Se was predominantly present in organic forms, with selenomethionine (SeMet) identified as the major species, followed by selenocystine (SeCys₂), while inorganic forms (Se(IV) and Se(VI)) were generally below the limit of quantification. Indo-Pacific horseshoe crab (eggs) consistently presented significantly higher SeMet concentrations than all other seafood species across all cooking methods (p < 0.05). In addition, frying and grilling resulted in higher apparent SeMet concentrations compared to fresh and boiled samples in several species (p < 0.05). This increase should be interpreted as a concentration effect associated with moisture loss during high-temperature cooking, rather than a true chemical formation of SeMet. SeCys₂ concentrations varied across species and cooking conditions, with significantly higher levels found in certain crustaceans, such as banana prawn and musk crab, particularly after boiling (p < 0.05). Extraction yields ranged from 77% to 94%, indicating high analytical recovery. Overall, cooking methods influenced the concentration of Se species but did not substantially alter their chemical forms. These findings suggest that commonly consumed Thai seafood is a rich source of bioavailable Se, particularly in the form of SeMet. Further research is warranted to characterize minor Se species and assess their nutritional implications. Full article

Cyanogenic glycosides in leafy vegetables pose significant food safety concerns because they release hydrogen cyanide (HCN) when plant tissue is disrupted. Although boiling is widely used for detoxification, its effects on nutritional quality and bioactive compounds remain insufficiently characterized. This study evaluated the effects of boiling on HCN, carotenoids, antioxidant capacity, and nutrient retention in Cnidoscolus aconitifolius (chaya) leaves. Antioxidant capacity was determined using the oxygen radical absorbance capacity, ferric reducing antioxidant power, and 2,2-diphenyl-1-picrylhydrazyl assays. An integrative nutrient retention index (NRI) was used to assess overall nutrient preservation. Boiling reduced HCN by 99.94%, confirming effective detoxification through hydrolysis, volatilization, and leaching. β-carotene showed high retention (95.8%), whereas thiamine (0.91%) and riboflavin (16.67%) were markedly reduced. Potassium retention was also low (24.85%). The total phenolic content and antioxidant capacity decreased significantly after boiling. The NRI indicated high retention of bioactive compounds (85.95%) but lower retention of vitamins (25.81%) and minerals (52.85%), yielding a global value of 54.92%. These findings highlight a trade-off between food safety and nutritional quality. Therefore, boiling remains a critical safety intervention for chaya and provides a useful model for optimizing processing conditions to balance detoxification with functional value. Full article

Chickpea (Cicer arietinum L.) is a major annual legume crop with a balanced nutritional profile and a broad spectrum of bioactive constituents; these characteristics have made it a useful ingredient in health-oriented food applications. Chickpea supplies protein that is readily absorbed and digested, along with isoflavones and other bioactive plant compounds that act on physiological pathways associated with chronic disease prevention. Nonetheless, the combined pressures of drought, heat, cold, and salinity persistently limit its yield potential and cultivation stability. This review integrates the most recent progress in chickpea research, with emphasis on its intrinsic value derived from macronutrients, micronutrients, and bioactive metabolites. It further synthesizes the physiological determinants and metabolic reprogramming mechanisms underlying abiotic stress tolerance, outlines precision breeding strategies for developing resilient and high-quality ideotypes, and examines pathways for the high-value utilization of chickpea-derived processing by-products. Future efforts should focus on developing stress-resilient cultivars and expanding chickpea’s application in functional food innovation. Full article

Various strategies are being adopted to ensure sustainable fruit and vegetable production under the increasing population pressure and changing climatic conditions. Among these, grafting has emerged as an effective approach for improving crop performance without altering the genetic makeup of commercial cultivars. In this technique, a desirable scion is combined with a compatible rootstock possessing beneficial traits. When selected appropriately, such combinations can perform better than non-grafted plants, particularly under stress conditions. Tomato (Solanum lycopersicum L.) is one of the most important vegetable crops worldwide due to its high economic and nutritional value. Grafting in tomato has been reported to enhance plant vigor, improve tolerance to abiotic and biotic stresses, and increase yield, often in the range of 15–30% under adverse conditions. However, the success of grafting largely depends on physiological compatibility between rootstock and scion. This review focuses on the physiological basis of rootstock–scion interactions in tomato, with an emphasis on water relations, nutrient uptake, and stress tolerance mechanisms. It also discusses current research gaps and highlights the need for a better understanding of the underlying physiological processes to improve the effectiveness of grafting in tomato production. Full article

Exogenous nutrient bags are essential for the artificial cultivation of Morchella sextelata, but the effects of different formulations on yield, nutritional quality, and the soil microecological environment remain unclear. In this study, nine exogenous nutrient bag formulations and one conventional treatment (CK) were evaluated during M. sextelata cultivation. Fruiting time, fresh and dry yields, and nutritional quality indicators were measured, and principal component analysis combined with membership function analysis was used for comprehensive evaluation. Soil physicochemical properties were determined for all treatments, and A7, A3, and CK were selected to represent the best-performing, worst-performing, and conventional treatments, respectively, for soil microbial community analysis. Different formulations significantly affected agronomic and nutritional traits (p < 0.01). A6 showed the shortest fruiting time and the highest fresh and dry yields, whereas A7 had the highest polysaccharide content and ranked first in the comprehensive evaluation. The D values of A7, A6, and CK were 0.789, 0.777, and 0.653, respectively. Soil nutrient analysis showed that morel cultivation markedly altered soil nutrient structure, especially available nutrients and phosphorus-related indicators. Microbial analysis showed that A7 had the highest bacterial richness among the three sequenced treatments and stronger colonization by M. sextelata. Its bacterial and fungal communities were also more closely associated with soil organic carbon. Overall, A6 was more suitable for yield-oriented production, whereas A7 showed the best comprehensive performance when yield, nutritional quality, and soil ecological characteristics were considered together. Full article

Amaranth (Amaranthus spp.) is a pseudocereal with high nutritional value and tolerance to abiotic stresses, essential for food security; however, its use in Boyacá, Colombia, is limited due to a lack of genetic studies. This research aimed to characterize the morpho-agronomic properties of 11 cultivars under greenhouse conditions in Tunja, Boyacá. Six quantitative variables and 19 qualitative descriptors were evaluated using Pearson correlation analysis, principal component analysis, and mixed multivariate clustering. The results revealed a wide phenotypic variability, with leaf width (33.15%) and leaf length (31.21%) showing the highest coefficients of variation. Significant positive correlations were identified between leaf dimensions and plant height, while pigmentation in leaves, stems, and inflorescences proved to be the most discriminating characteristic. The mixed cluster analysis classified the genotypes into six distinct groups, highlighting genotype 10 as the most promising material due to its estimated yield (642.94 kg/ha) and 1000 seed weight (0.91 g), followed by genotypes 2 and 8. It is concluded that there is a high genetic potential in the evaluated materials, and the use of the outstanding genotypes in multi-site field trials is recommended to strengthen regional plant breeding programs. Full article

This study aimed to evaluate the extra-phosphoric effect of increasing doses of bacterial phytase (RONOZYME HiPhos) in corn- and soybean meal-based diets on performance, carcass yield, and meat quality in pigs during the nursery, growing, and finishing phases (GT). Two hundred and fifty pigs, castrated males and females, with an initial weight of 6.08 ± 0.748 kg and 21 days of age, were allocated to a randomized complete block design based on initial body weight, with five treatments and ten replicates per treatment: PC: positive control diets, supplemented with inorganic phosphorus (P) and calcium (Ca), meeting their full nutritional requirements; NC: negative control diets, with reduced available phosphorus (−0.18%) and calcium (−0.16%); 1000 FYT: NC + 1000 phytase units (FYT)/kg of feed; 2000 FYT: NC + 2000 FYT/kg of feed; 3000 FYT: NC + 3000 FYT/kg of feed. Average daily gain (ADG) in the nursery phase did not differ between the groups supplemented with 1000, 2000 and 3000 FYT/kg and PC, but was higher (p < 0.05) than NC. Feed conversion ratio (FCR) in the same phase was similar between PC and the groups supplemented with phytase, all being better (p < 0.05) than NC. The quadratic effect for phytase was verified for FCR in the phase, with the best inclusion of 2320 FYT/kg of feed. In the GF phases and in the overall experimental period (21 to 156 days), the results for average daily feed intake (ADFI), ADG and FCR favored PC and the groups supplemented with phytase compared to the NC (p < 0.05). A quadratic effect was observed for FCR considering the entire GF phase, with the best inclusion of 1923 FYT/kg of feed. Groups supplemented with phytase and PC obtained better carcass results compared to NC (p < 0.05). Linear effects were observed to percentage and quantity of lean meat in the carcass. There was no difference between treatments for meat quality. Supplementation with phytase in corn- and soybean meal-based diets with severely reduced inorganic P and Ca improved pig performance at all stages, with optimized inclusion values of approximately 2200 FYT/kg of feed, and dose-dependent benefits on carcass characteristics. Full article

The valorization of winery by-products is a sustainable strategy for receiving valuable bioactive compounds. The aim of this study was to obtain Syrah grape seed extract and investigate the stability of extract phenolic compounds and antioxidant capacity. Separated grape seeds from grape pomace were dried under two different conditions: 23 °C for 10 days and 40 °C for 24 h. Polyphenols were extracted from the dried seeds using 70% aqueous ethanol under magnetic stirring at 600 rpm for 3 h. The yield, color, nutrition value, and mineral contents of the extract were determined. The obtained extracts from the seeds dried at different temperatures were concentrated using a vacuum evaporator. The concentrate was subsequently divided into three forms: liquid, lyophilized, and dried at 40 °C. The individual phenolic components of the lyophilized grape seed extract were determined by HPLC. All extracts were stored at 4 °C and 23 °C for 10 months. The effect of the grape seed drying conditions, extract forms, storage temperature, and time on the total phenolic content, total flavonoids, procyanidins, and antioxidant capacity of the extracts was investigated. Changes in these parameters were evaluated at 0, 3, 6, and 10 months of storage. Degradation kinetics on the basis of antioxidant activity during extracts storage were calculated. Additionally, the individual phenolic composition of liquid and lyophilized Syrah grape seed extracts stored for 10 months was determined by HPLC. The degradation degree of the individual compounds in the extracts was calculated. Full article