Search Results (19)

The aquaculture sector is essential for meeting seafood demand while ensuring sustainability. It involves farming fish, mollusks, crustaceans, other invertebrates, and algae in controlled environments, helping to conserve marine resources and reduce ecological pressures. Sustainable practices, such as an integrated multitrophic recirculating aquaculture system (IMTA-RAS) with fish and seaweed, can minimize the environmental impact of fish aquaculture. However, the impact of the introduction of macroalgae on the fish muscle metabolism has not been studied. This research examines the impact of growing Senegalese sole (Solea senegalensis) together with sea lettuce (Ulva ohnoi) on fish metabolism using high-resolution ¹H-NMR-based metabolomics. Three farming systems were compared. These were E₁, a recirculating aquaculture system (RAS); E₂, an IMTA-RAS integrating U. ohnoi for biofiltration; and E₃, an IMTA-RAS with U. ohnoi and Phaeobacter sp. strain 4UAC3, a probiotic bacterium isolated from wild U. australis known to counteract fish pathogens. A metabolomic analysis revealed that energy metabolism was enhanced in IMTA-RAS and even more in IMTA-RAS-Phaeobacter–grown fish, increasing overall metabolic activity. These results indicate that the presence of the algae with the probiotic had a clear impact on the physiological state of the fish, and this deserves further investigation. This study contributes to the understanding of the physiological responses of fish to innovative aquaculture practices, supporting the development of more sustainable and efficient management that reduces the environmental impact and increases fish health and welfare. Full article

China, as the world’s largest producer, trader, and consumer of aquatic foods, lacks comprehensive research on consumption patterns and willingness to pay for sustainable aquatic food. This study addressed this gap through an online survey of 3403 participants across Chinese provinces. A majority of consumers (34.7% of the participants) consume aquatic food twice or more per week, mainly from traditional markets (26%). Most prefer fresh or live products (76%), with 42% seeing no difference between farmed and wild options. Consumption is higher among older, affluent, urban, and coastal residents. Crustaceans, especially shrimp, are frequently consumed species, with growing interest in luxury species like salmon and abalone. Taste and quality emerge as the primary factors motivating consumer choices in aquatic food purchases. Food safety is the primary concern, followed by environmental impact. Notably, 92.4% of participants would pay extra for certified products. Factors influencing a higher willingness to pay include higher income, inland residence, price sensitivity, origin consciousness, and concerns about food safety and the environment. The findings highlight that China’s aquatic food industry and consumption can become more sustainable by aligning with consumer preferences for high-quality and diverse aquatic food through both production and import, while also addressing concerns related to food safety and environmental impact. This research provides valuable insights into China’s rapidly transforming aquatic food market landscape, offering implications for industry innovation and the promotion of sustainable consumption patterns. Full article

Family Parvoviridae consists of small, non-enveloped viruses with linear, single-stranded DNA genomes of approximately 4-6 kilobases, subdivided into three subfamilies, Parvovirinae, Densovirinae, and Hamaparvovirinae, and unassigned genus Metalloincertoparvovirus. Parvoviruses of aquatic animals infect crustaceans, mollusks, and finfish. This review describes these parvoviruses, which are highly host-specific and associated with mass morbidity and mortality in both farmed and wild aquatic animals. They include Cherax quadricarinatus densovirus (CqDV) in freshwater crayfish in Queensland, Australia; sea star-associated densovirus (SSaDV) in sunflower sea star on the Northeastern Pacific Coast; Clinch densovirus 1 in freshwater mussels in the Clinch River, Virginia, and Tennessee, USA, in subfamily Densovirinae; hepatopancreatic parvovirus (HPV) and infectious hypodermal and hematopoietic necrosis virus (IHHNV) in farmed shrimp worldwide; Syngnathid ichthamaparvovirus 1 in gulf pipefish in the Gulf of Mexico and parts of South America; tilapia parvovirus (TiPV) in farmed tilapia in China, Thailand, and India, in the subfamily Hamaparvovirinae; and Penaeus monodon metallodensovirus (PmMDV) in Vietnamese P. monodon, in unassigned genus Metalloincertoparvovirus. Also included in the family Parvoviridae are novel parvoviruses detected in both diseased and healthy animals using metagenomic sequencing, such as zander parvovirus from zander in Hungary and salmon parvovirus from sockeye salmon smolts in British Columbia, Canada. Full article

A circular economy aims at decoupling value creation from waste generation and resource use. The signal crayfish Pacifastacus leniusculus is kept worldwide in aquaculture and after escaping into the wild, may further be used for human consumption rather than eradicated and used for purposes such as fertilizing fields. The level of contamination by two groups of persistent organic pollutants (POPs), polycyclic aromatic hydrocarbons (PAHs) and polychlorinated biphenyls (PCBs), in non-native signal crayfish from a Baltic coastal river, was measured in two locations (under anthropogenic pressure and semi-natural pressure) to understand whether its consumption might be a threat to human health. Concentrations of indicators and total compounds of POPs in the edible parts of crayfish (muscular tissue of crayfish) with potential human health risks were determined. The levels of concentrations of POPs meet the requirements of Regulations (EU) No. 836/2011 and No. 1259/2011 for the consumption of crustaceans. Our results also indicate no significant public health risk caused by consumption of the signal crayfish (hazard quotients (HQ) < 1). The results show that the bioaccumulation of POPs depends on the species’ traits and environment. Full article

For the purpose of assessing human health exposure, it is necessary to characterize the toxins present in a given area and their potential impact on commercial species. The goal of this research study was: (1) to screen the prevalence and concentrations of lipophilic toxins in nine groups of marine invertebrates in the northwest Iberian Peninsula; (2) to evaluate the validity of wild mussels (Mytilus galloprovincialis) as sentinel organisms for the toxicity in non-bivalve invertebrates from the same area. The screening of multiple lipophilic toxins in 1150 samples has allowed reporting for the first time the presence of 13-desmethyl spirolide C, pinnatoxin G, okadaic acid, and dinophysistoxins 2 in a variety of non-traditional vectors. In general, these two emerging toxins showed the highest prevalence (12.5–75%) in most of the groups studied. Maximum levels for 13-desmethyl spirolide C and pinnatoxin G were found in the bivalves Magallana gigas (21 µg kg⁻¹) and Tellina donacina (63 µg kg⁻¹), respectively. However, mean concentrations for the bivalve group were shallow (2–6 µg kg⁻¹). Okadaic acid and dinophysistoxin 2 with lower prevalence (1.6–44.4%) showed, on the contrary, very high concentration values in specific species of crustaceans and polychaetes (334 and 235 µg kg⁻⁻¹, respectively), to which special attention should be paid. Statistical data analyses showed that mussels could be considered good biological indicators for the toxicities of certain groups in a particular area, with correlations between 0.710 (for echinoderms) and 0.838 (for crustaceans). Polychaetes could be an exception, but further extensive surveys would be needed to draw definitive conclusions. Full article

Portunus trituberculatus is a very important marine economic species, and its aquaculture industry has been developing rapidly. However, the phenomenon of marine wild capture of P. trituberculatus and germplasm degradation has become increasingly serious. It is necessary to develop the artificial farming industry and carry out germplasm resource protection, for which sperm cryopreservation technology is an effective method. This research compared three methods (mesh-rubbing, trypsin digestion, and mechanical grinding) for acquiring free sperm, and the best method was mesh-rubbing. Then, the optimal cryopreservation conditions were selected, and the optimal formulation was sterile calcium-free artificial seawater, the optimal cryoprotectant was 20% glycerol, and the best equilibrium time was 15 min at 4 °C. The optimal cooling program was suspending the straws at 3.5 cm on the liquid nitrogen surface for 5 min and then storing them in liquid nitrogen. Finally, the sperm were thawed at 42 °C. However, the expression of sperm-related genes and the total enzymatic activities of frozen sperm were significantly decreased (p < 0.05), which showed that sperm cryopreservation damaged the sperm. Our study improves the sperm cryopreservation technology and the yield of aquaculture in P. trituberculatus. Additionally, the study provides a certain technical basis for the establishment of a sperm cryopreservation library of crustaceans. Full article

The wide geographic distribution, large size and ease of capture has led to decapod crustaceans being used extensively in laboratory experiments. Recently in the United Kingdom decapod crustaceans were listed as sentient beings, resulting in their inclusion in animal care protocols. Ironically, little is known about how captive conditions affect the survival and general condition of wild decapod crustaceans. We used the green shore crab, Carcinus maenas, to investigate the effects of stocking density and shelter on survival and vitality indices during a 6 month period in the laboratory. Neither stocking density nor the presence of shelter affected survival. Stocking density also had no effect on the vitality indices (limb loss, claw strength, BRIX, righting time, leg flare and retraction). The presence of shelter did affect the number of limbs lost and the leg retraction response, but had no effect on the other vitality indices. All vitality indices changed, and mortality increased over time, independent of treatment: this became most apparent after 8 to 11 weeks storage in the laboratory. This decline in condition may have been due to repeated handling of the crabs, rather than the stocking conditions. In support of this, untracked, non-handled (control) individuals sustained a 4% mortality rate compared with 67% mortality in experimental crabs during the 6 month period. Although simple experimental monitoring of crabs with biweekly vitality tests only produced transient short-term stress events, the repeated handling over time apparently led to a cumulative stress and a deterioration in animal health. Bringing wild crustaceans into the laboratory and holding them, even with modest experimental manipulation, may result in high mortality rates. Researchers and animal care committees need to be aware that wild captive invertebrates will respond very differently to laboratory-bred vertebrates, and plan experiments accordingly. Full article

This review paper aims to analyze studies conducted over recent years (2011–2021) on hydrocarbon pollution in the Danube’s Romanian sector. This involves looking at three main issues: Space-related Romanian Danube hydrocarbon pollution; the nature of samples and the types of tests used for hydrocarbon authentication; hydrocarbon effects on bioindicators and fish cell lines. The papers extracted for this review were selected from three scientific article platforms: Web of Science, Science Direct, and Google Scholar, by using keywords, a specific search protocol and various selection filters. The main results of the present analysis are the following: the highest levels of hydrocarbon contamination in suspended particulate matter and sediments were found in the sector Iron Gates-Călărași (2013), and the main pollution sources were industry, navigation and wastewater discharges; sediment and biological samples accumulate higher concentrations of hydrocarbons than water samples, and are a good indicator for these pollutants’ presence; the most widely used bioindicators are aquatic worms, mollusks, crustaceans, the wild common bleak, and, in the laboratory, fish cells; various methods are used in order to confirm hydrocarbon presence and/or their effects on biota: fluorescence, comet assay technique, micronucleus test, complementary passive samplers, in vitro bioassays, fugacity-based calculation model, sensors, oil spill modeling. Full article

Suboptimal nutrition may contribute to lionfish (Pterois volitans and Pterois miles) health issues in managed care environments. This study’s objective was to establish and compare whole blood fatty acid profiles in wild and aquarium lionfish. Whole blood samples were dried onto specialized high-quality paper cards from wild, invasive lionfish harvested off the North Carolina coast (n = 16) and lionfish managed by the North Carolina Aquariums (n = 12). Blood fatty acid profiles were analyzed from dried blood spots. Aquarium lionfish had significantly (p < 0.05) higher linoleic (18:2ω6) and eicosapentaenoic (20:5ω3) acid levels than wild lionfish. Similarly, aquarium lionfish had significantly (p < 0.05) lower saturated fatty acids and arachidonic (20:4ω6) to eicosapentaenoic acid (20:5ω3) ratios than wild lionfish. Total omega-3 and omega-6 fatty acids, as well as the ratio of these two fatty acid groups, were similar between wild and aquarium lionfish. Gut content analysis of wild lionfish diets included reef-dependent and schooling fish while aquarium lionfish diets were pelagic fish, crustaceans, mollusks, and commercial gel diets with nutrient supplements. This study reports whole blood fatty acid profiles in lionfish, providing comparative macronutrient data that may be useful for improving their nutrition and welfare in aquariums. Full article

Research characterising the effects of future climate change on the marine environment remains heavily focussed on that of temperate regions and organisms. Furthermore, little is known of these effects on the early life stages of many marine species. Tropical regions are already experiencing an increase in sea surface temperature and decrease in sea surface salinity, conditions favoured by pathogenic bacteria such as Vibrio spp. The early life stages of crabs are known to be particularly vulnerable to both the direct physiological effects of climate change and exposure to harmful microorganisms, yet there are limited data on these effects on juveniles of many tropical crustacean species. This study assessed the metabolic responses of mud crab (Scylla serrata) juveniles to warming and/or freshening in the presence or absence of pathogenic bacteria in southwest India. Juvenile crabs were exposed to either ambient (28 °C/30 PSU) or one of three projected climate change regimes (28 °C/20 PSU (freshening), 32 °C/30 PSU (warming), 32 °C/20 PSU (warming + freshening)) for 10 days, in either the presence or absence of the pathogenic bacteria Vibrio parahaemolyticus. Results show that simulated climate change conditions, especially freshening, caused a significant increase in oxygen consumption rates (MO₂), and that these were further increased when juveniles were exposed to V. parahaemolyticus. These results suggest that the effects of future climate change conditions could have significant implications for the conservation of wild stocks and commercial farming of this species in South Asia. Full article

Iodine is an important nutrient for human health and development, with seafood widely acknowledged as a rich source. Demand from the increasing global population has resulted in the availability of a wider range of wild and farmed seafood. Increased aquaculture production, however, has resulted in changes to feed ingredients that affect the nutritional quality of the final product. The present study assessed the iodine contents of wild and farmed seafood available to UK consumers and evaluated its contribution to current dietary iodine intake. Ninety-five seafood types, encompassing marine and freshwater fish and shellfish, of wild and farmed origins, were purchased from UK retailers and analysed. Iodine contents ranged from 427.4 ± 316.1 to 3.0 ± 1.6 µg·100 g⁻¹ flesh wet weight (mean ± SD) in haddock (Melanogrammus aeglefinus) and common carp (Cyprinus carpio), respectively, being in the order shellfish > marine fish > freshwater fish, with crustaceans, whitefish (Gadiformes) and bivalves contributing the greatest levels. Overall, wild fish tended to exhibit higher iodine concentrations than farmed fish, with the exception of non-fed aquaculture species (bivalves). However, no significant differences were observed between wild and farmed Atlantic salmon (Salmo salar), rainbow trout (Oncorhynchus mykiss), and turbot (Psetta maxima). In contrast, farmed European seabass (Dicentrarchus labrax) and seabream (Sparus aurata) presented lower, and Atlantic halibut (Hippoglossus hippoglossus) higher, iodine levels than their wild counterparts, most likely due to the type and inclusion level of feed ingredients used. By following UK dietary guidelines for fish consumption, a portion of the highest oily (Atlantic mackerel, Scomber scombrus) and lean (haddock) fish species would provide two-thirds of the weekly recommended iodine intake (980 µg). In contrast, actual iodine intake from seafood consumption is estimated at only 9.4–18.0% of the UK reference nutrient intake (140 µg·day⁻¹) across different age groups and genders, with females obtaining less than their male equivalents. Full article

The southern king crab, Lithodes santolla, is a well-known predator/scavenger species during its adult phase but its feeding strategy in early stages is less studied. This information is important to understand their role in ecosystems and to improve fishery management (i.e., stock enhancement). Based on stomach contents and stable isotope analysis, we determined variation in the composition of diet and niche overlap in vagile and cryptic phase collected within and outside a kelp forest, Macrocystis pyrifera, of Aguila Bay at the Magellan Strait in Patagonia, Chile. Results of juvenile stomach content analysis showed 60% dissimilarity between cryptic and vagile juvenile phases. Algae dominated the volumetric contribution in cryptic juveniles while crustacean dominated the diet in vagile phase. Exoskeleton of other king crabs occurred in 43% of juveniles with crustaceans in their stomach. This fact confirms cannibalistic behavior in the wild in this species, which is consistent with findings in massive laboratory cultures. There was no evidence of isotopic niche shift between cryptic and vagile juvenile phases. Overlapping isotopic niches of different-sized juveniles suggest that they exploit similar food resources. However, vagile individuals occupy a higher trophic position than cryptic individuals, which could suggest a switch in dietary preference, from detritivorous/herbivory within kelp forests to omnivory outside of kelp forests, and an increase in the level of cannibalism in vagile juveniles. Full article

White Spot Disease (WSD) caused by the White Spot Syndrome Virus (WSSV) is the most devastating viral disease threatening the shrimp culture industry worldwide, including Madagascar. WDS was first reported on the island in 2012; however, little is known about the circulation of the virus and its genetic diversity. Our study aimed at describing the molecular diversity and the spread of WSSV in the populations of Madagascan crustaceans. Farmed and wild shrimps were collected from various locations in Madagascar from 2012 to 2016 and were tested for WSSV. Amplicons from positive specimens targeting five molecular markers (ORF75, ORF94, ORF125, VR14/15 and VR23/24) were sequenced for genotyping characterizations. Four genotypes were found in Madagascar. The type-I genotype was observed in the south-west of Madagascar in April 2012, causing a disastrous epidemic, then spread to the North-West coast. Type-II strains were detected in October 2012 causing an outbreak in another Penaeus monodon farm. In 2014 and 2015, types II and III were observed in shrimp farms. Finally, in 2016, types II and IV were found in wild species including Fenneropenaeus indicus, Metapenaeus monoceros, Marsupenaeus japonicus and Macrobrachium rosenbergii. Considering the economic importance of the shrimp industry for Madagascar, our study highlights the need to maintain WSSV surveillance to quickly take appropriate countermeasures in case of outbreak and to sustain this industry. Full article

Despite the spread of round goby Neogobius melanostomus into freshwater streams, there is a lack of information with respect to its effect on macroinvertebrate communities, especially crustaceans. We studied foraging efficiency of N. melanostomus on Procambarus virginalis and Asellus aquaticus, using a functional response (FR) approach. Stocking density of the prey species was manipulated to determine its effect on consumer utilization, with prey offered separately or combined at 1:1, 3:1, and 1:3 at each tested density. For both prey species, N. melanostomus exhibited type II FR, occasionally with a high proportion of non-consumptive mortality. Procambarus virginalis suffered a significantly higher attack rate compared to A. aquaticus. Neogobius melanostomus killed significantly more of the most prevalent prey, regardless of species. In trials with prey species of equal proportions, a difference in the number of each species killed was observed only at the highest density, at which P. virginalis was preferred. Neogobius melanostomus may be an important driver of population dynamics of prey species in the wild. The non-selective prey consumption makes N. melanostomus a potential threat to macrozoobenthic communities of river tributaries. Full article

The present study was intended to screen the wild crustaceans for co-infection with Infectious Hypodermal and Hematopoietic Necrosis Virus (IHHNV) and White Spot Syndrome Virus (WSSV) in Andaman and Nicobar Archipelago, India. We screened a total of 607 shrimp and 110 crab samples using a specific polymerase chain reaction, and out of them, 82 shrimps (13.5%) and 5 (4.5%) crabs were found positive for co-infection of IHHNV and WSSV. A higher rate of co-infection was observed in Penaeus monodon and Scylla serrata than other shrimp and crab species. The nucleotide sequences of IHHNV and WSSV obtained from crab in this present study exhibited very high sequence identity with their counterparts retrieved from various countries. Histopathological analysis of the infected shrimp gill sections further confirmed the eosinophilic intra-nuclear cowdry type A inclusion bodies and basophilic intra-nuclear inclusion bodies characteristics of IHHNV and WSSV infections, respectively. The present study serves as the first report on co-infection of WSSV and IHHNV in Andaman and Nicobar Archipelago, India and accentuates the critical need for continuous monitoring of wild crustaceans and appropriate biosecurity measures for brackishwater aquaculture. Full article