Search Results (53)

Stocking density is one of the major concerns in all production systems, which is why lawmakers, retailers, and consumers are increasingly concerned about this issue and its relation to animal welfare. The aim of this study was to identify if stocking density had an effect on white egg layer production, egg quality, bird health, and welfare parameters. For this study, five stocking densities were evaluated in colony cages: 1342 cm²/hen, 897 cm²/hen, 671 cm²/hen, 535 cm²/hen, and 445 cm²/hen. Egg production and physical egg quality were measured. Hen health and welfare parameters including corticosterone levels, H/L, oxidative stress pathways, jejunum tight junction protein expression, bone health, gut histology, body condition, and cytokine expression were evaluated. The results from this indicated that higher stocking densities resulted in lower production but larger eggs, while feed efficiency remained unaffected. Furthermore, physical egg quality parameters also remained unaffected. When stress and welfare parameters were analyzed, this research identified that decreasing stocking density did not affect jejunum oxidative stress pathways, pro-inflammatory cytokine expression, bone health, or intestinal health. At the final sampling period (69 weeks), the highest stocking density demonstrated higher corticosterone concentrations and IL-10 expression compared to the lowest stocking density. Furthermore, feather scores were found to be poorer as density increased. Finally, the highest density had higher Hansen’s test scores compared to other densities, which indicates a greater fear response. In conclusion, it appears that decreasing stocking density may provide some benefits in production and welfare to commercial egg layers, particularly at the end of the laying cycle. Full article

Mortality from Marek’s disease virus (MDV) infection results in economic loss for the poultry industry. It is controlled by vaccination, but the virus mutates and becomes more virulent. Variation within the MHC is well known to impact the outcomes following MDV infection from research performed utilizing the White Leghorn breed, with laboratory strains of the virus. The effect of the MHC haplotype following MDV challenge was determined from six lines of commercial elite (White Plymouth Rock (two), White Leghorn (three), and Rhode Island Red (one)) egg layer lines, challenged with vv+ virus. Mortality was recorded as sire daughter averages at 16–18 weeks of age from 19 generations of data. Sires were genotyped using a set of MHC-specific SNPs, encompassing 210,000 bp. Across all lines, there was a total of 23 unique MHC haplotypes, of which 15 were found at a frequency greater than 5% and used for further analysis. A significant impact on mortality was found for 16 of the haplotypes, with 9 haplotypes associated with decreased mortality and 7 haplotypes with increased mortality. There were three haplotypes identified in more than one line, allowing cross-line comparisons. The effect of these common haplotypes was consistent (either negative, positive or neutral) between lines. Full article

Background/Objectives: Finding single nucleotide polymorphisms (SNPs) and candidate genes that influence the expression of key traits is essential for genomic selection and helps improve the efficiency of poultry production. Here, we aimed to conduct a genome-wide association study (GWAS) for egg production traits in an F₂ resource population of chickens (Gallus gallus). Methods: The examined F₂ population was produced by crossing two divergently selected breeds with contrasting phenotypes for egg performance traits, namely Russian White (of higher egg production) and Cornish White (of lower egg production). Sampled birds (n = 142) were genotyped using the Illumina Chicken 60K SNP iSelect BeadChip. Results: In the course of the GWAS analysis, we were able to clarify significant associations with phenotypic traits of interest and economic value by using 47,432 SNPs after the genotype dataset was filtered. At the threshold p < 1.06 × 10⁻⁶, we found 23 prioritized candidate genes (PCGs) associated with egg weight at the age of 42–52 weeks (FGF14, GCK), duration of egg laying (CNTN4), egg laying cycle (SAMD12) and egg laying interval (PHF5A, AKR1B1, CALD1, ATP7B, PIK3R4, PTK2, PRKCE, FAT1, PCM1, CC2D2A, BMS1, SEMA6D, CDH13, SLIT3, ATP10B, ISCU, LRRC75A, LETM2, ANKRD24). Moreover, two SNPs were co-localized within the FGF14 gene. Conclusions: Based on our GWAS findings, the revealed SNPs and candidate genes can be used as genetic markers for egg weight and other performance characteristics in chickens to attain genetic enhancement in production and for further genomic selection. Full article

To evaluate the influences of dietary Bacillus-based probiotics and yeast-based prebiotics over 16 weeks, 500 37-week-old Hisex white layers were indiscriminately assigned to five dietary groups: T1, control; T2, control + Bacillus subtilis (1.1 × 10⁸ CFU/kg); T3, control + Bacillus subtilis and Bacillus licheniformis (1.3 × 10⁹ CFU/kg); T4, control + Bacillus coagulans (1.0 × 10⁹ CFU/kg); and T5, control + Saccharomyces cerevisiae yeast cell wall (0.25 g/kg). Cumulatively (p < 0.001), T1 showed the highest feed consumption, while T4 and T5 had higher egg production than T1 and T3. T3 yielded the heaviest eggs, whereas T2 produced the lightest. Egg mass was higher in T3, T4, and T5, with all supplemented groups showing improved feed conversion ratios compared to the control. Furthermore, T5 showed a higher wet yolk weight (p < 0.001), while T2 and T5 had a higher dry albumin weight (p < 0.05). Additionally, T3, T4, and T5 reduced serum IL-1β (p < 0.05), IL-6 (p < 0.01), and TNF-α (p < 0.01), alongside elevated IL-10 levels (p < 0.01) relative to the control. Overall, the results suggest that dietary supplementation with multi-strain combinations and yeast-derived prebiotics can enhance both productivity and immune health in laying hens. Full article

As an alternative method for preserving female genetic material, the cryopreservation and orthotopic transplantation of day-old gonadal tissue have become well-developed techniques in a few poultry species. The aim of the present study was to apply these methods for the first time to domestic geese. Cryopreservation was accomplished using the previously developed vitrification technique. Native and frozen/thawed White Hungarian geese ovarian tissue was transplanted onto Grey Landes geese recipients. Both donors and recipients were less than 24 h old. The surgical protocol previously used in chickens needed to be modified regarding anaesthesia; ketamine, xylazine, and midazolam were administered partly intramuscularly and partly intravenously. After sexual maturation, the Grey Landes recipients were paired with White Hungarian ganders, and eggs were collected and hatched individually. The origin of the offspring was determined by phenotype- and microsatellite markers. Donor-derived offspring were obtained from native and frozen/thawed ovarian tissue transplantation, which had not been published earlier. The ratio of donor-derived progeny producing layers was 40% and 58% in native and frozen/thawed gonadal tissue transplantation, respectively. The highest rate of donor-originated progeny was 78.9%. Consequently, gonadal tissue transplantation appears to be a suitable method for preserving female genetic material in domestic geese; the technique is already implemented in Hungarian gene bank practice. Full article

Crack-templated thin films, inspired by naturally occurring patterns such as leaf venation, spider webs, and the networked structure of dried egg white, represent a paradigm shift in the design of functional materials. Traditionally, cracks in coatings are seen as defects to be avoided due to their potential to compromise mechanical integrity and performance. However, in this context, cracks are deliberately induced and meticulously controlled to serve as templates for versatile applications. This review explores the latest advances in preparation techniques, including solvent evaporation and thermal stress induction, with a focus on the interplay between material properties (e.g., polymers and ceramics) and process parameters (e.g., drying rates and temperature, layer thickness, substrate interactions) that govern crack behavior. The resulting crack patterns offer tunable features, such as density, width, shape, and orientation, which can be harnessed for applications in semitransparent electrodes, flexible sensors, and wearable and energy storage devices. Our study aims to navigate the advancements in crack engineering in the last 10 years and underscores its importance as a purposeful and versatile strategy for next-generation thin-film technologies, offering a novel and affordable approach to transforming perceived defects into assets for cutting-edge thin-film technologies. Full article

Meringue has limited the use of meringue for personalization because of its thermally unstable system. Citric acid (CA) enhancement of egg white protein (EWP) foaming properties is proposed for the preparation of 3D-printed meringues. The results showed that CA increased the viscosity, exposure of hydrophobic groups (79.8% increase), and free sulfhydryl content (from 5 µmol/g to 34.8 µmol/g) of the EWP, thereby increasing the foaminess (from 50% to 178.2%). CA treatment increased the rates of adsorption, stretching, and orientation of EWP at the air–water interface to form multiple layers, resulting in a delay in foam thinning. The secondary structure of CA-treated EWP remained intact, and the exposure of amino acid residues in the tertiary structure increased with the expansion of the hydrophobic region. CA-treated EWP-prepared protein creams had a suitable viscosity (from 233.4 Pa·s to 1007 Pa·s at 0.1 s⁻¹), shear thinning, structural restorability, and elasticity, which ensured good fidelity of their printed samples. Experiments involving 3D printing of CA-treated EWP showed that CA could significantly enhance the 3D printing fidelity of EWP. Our study could provide new ideas for the development of customizable 3D-printed foam food products. Full article

Red light (RL) has been observed to enhance egg production in pigeons, yet the underlying histological characteristics and molecular mechanisms remain less understood. This study included fifty-four pigeons to assess follicular histology, reproductive hormones, and ovarian transcriptomics on the third day of the laying interval under RL and white light (WL). The results showed that the granulosa cell layer was significantly thicker under RL (p < 0.05), whereas the theca cell and connective tissue layers showed no significant differences (p > 0.05). Higher plasma estradiol (E₂) levels were recorded in the RL group (p < 0.05), as well as follicle stimulating hormone (FSH), although progesterone (P₄) levels were higher under WL (p < 0.05). Moreover, P₄ concentrations in follicle yolk significantly decreased under RL (p < 0.01), with higher FSH and E₂ levels in F1 yolk and similar increases in SF1 yolk (p < 0.01). Transcriptomic analysis revealed 4991 differentially expressed genes in the pigeon ovary. The protein–protein interaction network highlighted genes like HSD11B1, VEGFD, WNT6, SMAD6, and LGR5 as potential contributors to hierarchical follicle selection under RL. This research provides new insights into the molecular basis by which RL may promote hierarchical follicle selection and improve egg production in pigeons. Full article

The decrease in eggshell quality seriously affects production efficiency. Guinea fowl (GF) eggs possess strong eggshells because of their unique crystal structure, and few systematic studies have compared laying hen and GF eggs. Sixty eggs were collected from both 40-week-old Dwarf Layer-White (DWL-White) laying hens and GF, and the eggshell quality, ultrastructure, bubble pores, and composition were measured. The results showed that the DWL-White eggs had a higher egg weight and a lower eggshell strength, strength per unit weight, thickness, and ratio than the GF eggs (p < 0.01). There were differences in the mammillary layer thickness ratio, the effective layer thickness ratio, the quantity of bubble pores (QBPs), the ratio of the sum of the area of bubble pores to the area of the eggshell in each image (ARBE), and the average area of bubble pores (AABPs) between the DWL-White and GF eggs (p < 0.01). The composition analysis demonstrated that there were differences in the organic matter, inorganic matter, calcium, and phosphorus between the DWL-White and GF eggs (p < 0.01). There were positive associations between the mammillary knob number in the image and the QBPs and ARBE and a negative correlation with the AABPs in the DWL-White eggs (p < 0.01). This study observed distinctions that offer new insights into enhancing eggshell quality. Full article

The study concerned a diagnostic spectroscopic campaign carried out on the panel painting depicting the Coronation of the Virgin (first half of the 15th century) by the late-Gothic Italian painter Michele di Matteo. The main aims were the identification of the original painting materials and the characterization of the painter’s artistic technique. A combined approach based on non- and micro-invasive techniques was employed. Visible and ultraviolet-induced fluorescence photography was used to select the areas of interest for spectroscopic analyses; X-ray radiography assessed the state of conservation of the support, while X-ray fluorescence and external reflection Fourier transform infrared spectroscopies allowed the chemical identification of pigments, binders, and varnishes. Attenuated total reflection infrared spectroscopy, optical microscopy, and scanning electron microscopy coupled with energy-dispersive X-ray spectroscopy were used to visualize and characterize the materials in the pictorial layers. The results highlighted the presence of pigments, possibly applied with an egg binder, consistent with the period of the production of the painting, as well as modern pigments used during subsequent restorations: an imprimitura with lead white and a gypsum-based ground layer. Concerning the gilding, the guazzo technique was confirmed by identifying a red bolo substrate and gold leaf. Full article

A study was conducted to evaluate the effects of different sources and levels of supplemental amino acid-complexed minerals (AACM), with and without enzyme phytase (EZ). A total of 512 Dekalb White laying hens at 67 weeks of age were used in a 2 × 3 + 2 factorial arrangement of 8 treatments and 8 replications each. The main effects included EZ supplementation (10,000 FTU kg⁻¹) and AACM inclusion level (100, 70, and 40% of inorganic mineral recommendations), plus 2 control treatments. The group of hens fed AACM-100 showed lower feed intake than the inorganic mineral (IM) group. The diet containing AACM-EZ-70 provided a higher (p < 0.05) laying percentage and a lower (p < 0.05) feed conversion ratio than both the IM and IM-EZ diets. The groups fed AACM-EZ-40, AACM-EZ-100, and AACM-70 produced heavier yolks (p < 0.05). Hens fed IM laid eggs with the lowest yolk and albumen weights (p < 0.05). Layers fed with AACM-100 and AACM-70 produced the most resistant eggshells to breakage (p < 0.05). In diets containing phytase, the optimal AACM recommendations for better performance and egg quality in older laying hens are: 42, 49, 5.6, 28, 0.175, and 0.70 mg kg⁻¹ for Zn, Mn, Cu, Fe, Se, and I, respectively. Full article

Highly porous layered double hydroxide (LDH) and its calcined mixed metal oxide (MMO) were obtained by utilizing egg white (EW) as a biogenic porous template. The LDH was prepared through coprecipitation under the existence of a beaten EW meringue, and the corresponding MMO was obtained by calcining LDH at 500 °C. According to X-ray diffraction, the crystal structure of LDH and MMO was well-developed with or without EW. In contrast, the crystallinity analyses and microscopic investigations clearly showed differences in the particle orientation in the presence of EW; the protein arrangement in the EW foam induced the ordered orientation of LDH platelets along proteins, resulting in well-developed inter-particle pores. As a result, the distinctive particle arrangement in EW-templated samples compared with non-templated ones showed dramatically enhanced specific surface area and porosity. The nitrogen adsorption–desorption isotherm exhibited that the high specific surface area was attributed to the homogeneous nanopores in EW-templated LDH and MMO, which originated from the sacrificial role of the EW. Full article

The purpose of this study was to compare the differences in the content of functional nutrients in eggs, performance parameters, and egg quality parameters of different chicken breeds. In Trial 1, 150 41-week-old hens of each breed, including the Dwarf Layer, White Leghorn, Silky fowl, Beijing-you chicken, and Shouguang chicken, were randomly assigned to the control (CON) and 2.5% flaxseed oil (FSO) groups to compare the difference in n-3 polyunsaturated fatty acid (PUFA) content in eggs. The contents of α-linolenic acid (ALA), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and total n-3 PUFA in eggs were increased (p < 0.05) in the FSO groups. The ALA (4.28%), DHA (2.03%), and total n-3 PUFA (6.46%) contents in eggs of Dwarf Layer were the highest among the five breeds (p < 0.05). To further verify if other functional nutrients also have such differences, 600 24-week-old White Leghorn and Dwarf Layer were allocated to four groups: CON, FSO, 0.02% selenium-enriched yeast (SEY), and 0.20% marigold flower extract (MFE), in Trial 2. The content of functional nutrients in eggs was significantly increased (p < 0.05) after feeding these additions. After feeding FSO, the eggs of the Dwarf Layer had a higher n-3 PUFA content than the White Leghorn (p < 0.05). However, no significant differences were found in selenium and lutein content in different breeds. Performance and egg quality were not negatively impacted by FSO, SEY, or MFE. Full article

We tested the novel cross of the old local breed Deutsches Lachshuhn and the layer breed White Rock, as well as purebred Deutsches Lachshuhn, for their suitability as dual-purpose chickens under 100% organic husbandry conditions, and compared their performance and welfare with the two dual-purpose crosses New Hampshire × Bresse and Bresse × White Rock, which are already established in Germany. Chicks were reared in mixed-sex groups until slaughter of the males at 15 or 18 weeks of life. Data on laying performance and animal welfare were recorded until the hens’ 72nd week of life. Laying performance of Deutsches Lachshuhn × White Rock was almost twice as high as that in purebred hens, while fattening performance of the males did not differ. Deutsches Lachshuhn × White Rock, New Hampshire × Bresse and Bresse × White Rock realized a balanced performance profile of 242–250 eggs per hen alive and a final live weight of the males of 2924–3105 g after 18 weeks of rearing. The efficiency of a pair of chickens (one male and one female) was very similar for the crosses (3.69–3.77 kg feed kg⁻¹ marketable product), while purebred Deutsches Lachshuhn was less efficient (6.35 kg feed kg⁻¹ marketable product). Crossing the breed Deutsches Lachshuhn with a layer breed therefore improved laying performance and overall efficiency of the birds compared to purebred Deutsches Lachshuhn. Full article

Food safety is a major concern for commercial poultry producers and consumers. Currently, there is also pressure from retailers and legislators to increase the space per hen in cages. Five different density treatments consisting of six (208 in²/bird), nine (139 in²/bird), twelve (104 in²/bird), fifteen (83 in²/bird), and eighteen birds (69 in²/bird) per cage were examined in colony cage environments. Microbiological tests were performed at 39, 55, and 68 weeks of age. The populations of total aerobic bacteria; E. coli/coliform; Enterobacteriaceae; and yeasts and molds from an eggshell rinse, egg content, and cloacal swabs were enumerated. The prevalence of Salmonella spp. in these samples was also monitored. Overall, no bacteria were detected in any of the egg content, and there were no differences (p > 0.05) between treatments for the shell rinse. Stocking density did not influence the eggshell microbiota of the hens. Hens housed at 104 in² per hen showed higher levels of total aerobic bacterial counts from the cloaca compared to hens at 208 in² and 69 in² per hen. Hens housed at 139 in² per hen had the highest level of cloacal molds. This research demonstrates that stocking density does not influence eggshell microbiota or Salmonella contamination of the eggshell or cloaca, thereby indicating that allowing more space per hen will not positively or negatively affect the prevalence or concentration of foodborne pathogen-associated bacteria in or on the eggs. Full article