Search Results (62)

Echeveria spp. (Mexican hens and chicks) are among the most popular genera of succulents sold because they are compact and form attractive, symmetrical rosettes with brightly colored, fleshy, broad, iridescent leaves, as well as large, showy inflorescences. However, they are slow-growing, and flower induction protocols are not widely available. Therefore, the objectives of this study were (1) to determine if photoperiod and the photosynthetic daily light integral (DLI) can be manipulated to promote rapid growth and leaf expansion without excessive extension growth of several cultivars of Echeveria and (2) to establish the critical photoperiod for flower induction. Cuttings of E. spp. and hybrids ‘Apus’, ‘Canadian’, ‘Elegans Blue’, ‘Jade Point’, and ‘Topsy Turvy’ were received from a commercial breeder and grown in a greenhouse at 20 °C for 5 weeks. Photoperiods were created using a truncated 9 h short day (SD) or a SD extended to 10, 11, 13, 15, 16 h or a 4 h night-interruption (NI), using light-emitting diode (LED) lamps providing a total photon flux density of ≈2 μmol·m⁻²·s⁻¹ of red (R) + white (W) + far-red (FR) radiation. DLIs of 4.8 and 12.8 mol·m⁻²·d⁻¹ were maintained with and without shade cloth and supplemental lighting. Photoperiod and DLI interacted to influence the final height of E. ‘Canadian’, ‘Elegans Blue’, and ‘Jade Point’; plants were tallest under photoperiods > 13 h and low DLI. Similar trends were observed for growth index and average plant diameter. No clear trend was observed for leaf unfolding or leaf length across DLI or photoperiod treatments. Flower initiation of E. ‘Apus’ and ‘Jade Point’ was highest under a DLI of 12.8 mol·m⁻²·d⁻¹. Additionally, E. ‘Jade Point’ only developed inflorescences under day lengths ≤ 11 h, indicating an obligate SD response. Our results suggest that growers should maintain DLIs > 10 mol·m⁻²·d⁻¹ and SD conditions to promote flower initiation of the Echeveria cultivars tested. Such conditions would prevent excessive stem elongation and encourage flowering, increasing crop quality and marketability. Full article

The use of colored LED lights is a tool for controlling the development of lymphoid organs and the immune system in general. This study aims to analyze the effects of using simple and combined colored LED lights throughout a 6 week period (1–42 days of age). In this study, 336 one-day-old chicks were used, separated randomly into four groups with different sex and lighting systems, with each group being divided into four separate replicates (4 × 21 birds). The chicks in the WL-Male and WL-Female were exposed to white LED light (WL, 400–760 nm) for 6 weeks, while the chicks in the G-GxB-BL-Male and G-GxB-BL-Female were exposed to a combination of monochromatic lights as follows: green (560 nm) from 1 to 14 days of age, green and blue (480–560 nm) for 15–28 days of age, and blue lights (480 nm) for 29–42 days of age. The use of a mixture of green and blue LED lights (G-GxB-BL) resulted in a significant decrease in the average daily feed intake and feed conversion ratio compared to white light, without causing changes in the body weight of the chicks, average daily gain, mortality rate, and coefficient of variability. G-GxB-BL lights also improved the morphological development of the bursa of Fabricius (BF) compared to white light by significantly increasing the organ index and the lymphoid follicle area. At the same time, G-GxB-BL light compared to white light improved B lymphocytes proliferation in the BF by significantly increasing the lymphocyte density in lymphoid follicles, as well as the number of PCNA-positive cells. This light treatment had these results due to the activation of melatonin receptors, which led to a significant increase in Mel1a-positive cells and a significant decrease in the number of RORα-positive cells. These results demonstrate that G-GxB-BL lights improved the growth performance and immune response in the BF of broiler chickens. Full article

The longest-standing international treaty for wetland and waterbird protection, the Ramsar Convention has resulted in the establishment of more than 2500 protected areas covering over 2.5 million square kilometers around the world. However, its measures are not legally binding, and its effectiveness as a tool for wildlife conservation has rarely been quantitatively assessed. In Benin, West Africa, breeding waterbirds are subjected to intense hunting and egg harvesting for both commercial and subsistence purposes. We quantified count data of waterbirds and eggs taken by local hunters and trappers to assess the effectiveness of the Ramsar Convention as a wildlife conservation tool in southeastern Benin. During the six-month period between May and October 2022, 64 people reported harvesting a total of 12,053 breeding waterbirds and 63,987 eggs, comprising eight species in three families in Ramsar site 1018. Birds most heavily targeted included Allen’s Gallinule (Porphyrio alleni), with 4187 breeding birds taken (~35% of all birds captured), and the White-faced Whistling Duck (Dendrocygna viduata), with 24,491 eggs taken (~38% of all eggs taken) over the course of a single breeding season. The Eurasian Moorhen (Gallinula chloropus) and Lesser Moorhen (Paragallinula angulata) were the third and fourth most targeted bird species, respectively, followed by the African Swamphen (Porphyrio madagascariensis), Black Crake (Zapornia flavirostra), African Jacana (Actophilornis africanus), and African Crake (Cecropsis egregia). Captured waterbirds were sold live at local markets, while eggs were eaten by hunters, except eggs containing chicks, which were discarded. Our findings show heavy persecution of waterbirds during their breeding season, when nesting birds are especially vulnerable to human predation, on a scale that is likely unprecedented and threatens to drive declines of targeted species in Benin. As local residents do not currently appear to recognize any deterrents to the uncontrolled hunting of breeding waterbirds or the collection of eggs in Ramsar site 1018, there is an urgent need to better leverage the Ramsar Convention to enforce conservation practices in this region. Full article

Hatching eggs possess multiple physical and chemical barriers that limit microbial invasion; however, the role of the eggshell membrane in shaping late-stage embryonic and early post-hatch gastrointestinal (GI) microbiota remains poorly understood. This study aimed to (i) validate a reproducible eggshell membrane extraction method, (ii) assess whether microbial loads differ between nest- and floor-laid eggs, (iii) examine relationships between eggshell membrane-associated microbiota and embryonic intestinal microbiota, and (iv) determine whether microbial blooms align with key stages of the hatching process. In a preliminary experiment using White Leghorn hatching eggs, no significant differences were observed in aerobic, anaerobic, or fungal membrane counts between nest- and floor-laid eggs. In a commercial hatchery study using Ross 708 broiler eggs, membrane and GI microbial populations were evaluated across days 18–20 of incubation, corresponding to pre-pipping, internal pipping, and external pipping/post-hatch stages. Significant, day-dependent shifts in microbial counts were observed, with strong interactions between sampling day and location (membrane vs. GI) for most bacterial groups. Enterococci and anaerobic bacteria were enriched in the GI tract prior to hatch, whereas aerobic, Gram-negative, and Staphylococcus populations were more abundant on membranes during late incubation. Post-hatch chicks exhibited markedly higher GI microbial loads compared to embryos, indicating rapid colonization during the hatch transition. Collectively, these findings demonstrate that the pipping and hatching process represents a critical window for microbial redistribution from eggshell membranes to the developing chick gut, highlighting the hatchery as a key control point for early-life microbial exposure and intervention strategies. Full article

The suboptimal efficacy of a low-protein diet in small white-feather broilers is due to a lack of alignment with their specific nutritional requirements. To investigate these precise requirements and to promote the application of low-protein diets in these birds’ feeding, we evaluated the effects of graded crude protein (CP) levels under fixed amino acid supplementation in small white-feather broilers. A two-phase feeding trial (1–21 and 22–42 days) was conducted using 480 chicks that were 1 day old, and the experimental diets contained varying CP levels (Phase 1: 18, 19, 20, 21%; Phase 2: 16, 17, 18, 19%) while maintaining constant levels of limiting amino acids. Key findings revealed that Group 3 (Phase 1: 20% CP; Phase 2: 18% CP) exhibited superior early growth performance during days 1–21, with fecal nitrogen excretion reduced by 11% relative to that in Group 4. Additionally, carcass characteristics, serum biochemical parameters, and serum antioxidant capacity were compared across all groups. These findings offer initial insights into the effects of low-protein diets on small white-feather broilers and lay the groundwork for future amino acid optimization studies. Full article

This study aimed to assess the impact of gradual versus abrupt light–dark transitions on the pectoral muscle, heart, tibia, and eye tissues of broilers, focusing on rearing disorders. A total of 270 male broiler chicks (ROSS-308) were divided into three groups according to the type of light transition: abrupt, 30-min gradual, and 1-h gradual changes in light intensity. The broilers were reared for six weeks, after which samples were collected for gross examination, morphometric and histomorphometric measurements, and histopathological analysis of the pectoral muscle, heart, tibia, and eye. White striping incidence in the pectoral muscle was not significantly affected by light–dark transition type. Results indicated that broilers in the 30-min gradual transition group had a higher relative heart weight than those in the abrupt-transition group (p < 0.05), although the RV/TV ratio did not differ. Tibial measurements, including weight, length, and cortical index, showed no differences across groups. Broilers exposed to a 1-h gradual transition between light and dark periods showed significantly greater eye weights compared to both the birds in the abrupt transition group and the birds in the 30-min transition group (p < 0.01). Overall, gradual light transitions did not substantially affect pectoral muscle or bone health but had minor effects on heart and eye weights in broilers reared under intensive production systems. Full article

Background/Objectives: The poultry industry faces severe heat-stress challenges that threaten both economic sustainability and animal welfare. Embryonic thermal manipulation (ETM) has been proposed as a thermal programming strategy to enhance chick heat tolerance, yet its efficacy in layers requires verification, and its effects on growth performance and neurodevelopment remain unclear. Methods: White Leghorn embryos at embryonic days 13 to 18 (ED 13–18) were exposed to 39.5 °C (ETM). Hatch traits and thermotolerance were recorded, and morphometric and histopathological analyses were performed on brain sections. Transcriptome profiling of the whole brains and hypothalami was conducted to identify differentially expressed genes (DEGs). Representative pathway genes responsive to ETM were validated by RT-qPCR. Results: ETM reduced hatchability, increased deformity rate, and decreased hatch weight and daily weight gain. During a 37.5 °C challenge, ETM chicks exhibited delayed panting and lower cloacal temperature. Histopathology revealed impaired neuronal development and myelination. Transcriptomic analysis of ED18 whole brains showed DEGs enriched in neurodevelopment, stimulus response, and homeostasis pathways. RT-qPCR confirmed hypothalamic sensitivity to ETM: up-regulation of heat-shock gene HSP70, antioxidant gene GPX1, the inflammatory marker IL-6, and apoptotic genes CASP3, CASP6, CASP9; elevated neurodevelopmental marker DCX, indicative of a stress-responsive neuronal state; and reduced orexigenic neuropeptide AGRP. Conclusions: ETM improves heat tolerance in layers but compromises hatching performance and brain development, with widespread perturbation of hypothalamic stress responses and neurodevelopmental gene networks. These findings elucidate the mechanisms underlying ETM and provide a reference for enhancing thermotolerance in poultry. Full article

Ochratoxin A (OTA), a common mycotoxin contaminant, poses significant health risks through its multi-organ toxicity. While OTA is known to cause immune organ dysfunction leading to immunotoxicity, its precise mechanistic pathways remain unclear. The spleen is an important immune organ of the body and plays a key role in immune defense and homeostasis maintenance. Astaxanthin (AST), a potent antioxidant with demonstrated immunomodulatory properties, exhibits a broad therapeutic potential including anti-inflammatory, wound-healing, anti-aging, and hepatoprotective effects. Therefore, this study aimed to explore the mechanism by which AST attenuates OTA-induced immunotoxicity using a chicken OTA/AST treatment model. Sixty 1-day-old, white-feathered, sex-undifferentiated chicks were randomly allocated into four groups (n = 15): (1) Control, (2) OTA (1 mg/kg), (3) AST (100 mg/kg), and (4) OTA + AST (1 mg/kg OTA + 100 mg/kg AST). The experiment lasted for 21 days to establish the model. Subsequently, serum ELISA, antioxidant capacity assays, qRT-PCR, and western blot (WB) analyses were employed to explore the protective role of AST against immunotoxicity. The results showed that AST increased splenic organ coefficients and serum immunoglobulin (IgM and IgG) concentrations (p < 0.01) and decreased the expression of inflammatory factors (IL-8, IL-6, and IL-1β) (p < 0.01). We found that OTA was involved in the expression of the PTEN/PI3K/AKT signaling pathway (PTEN, PI3K, AKT, p-AKT (Ser473)) and apoptotic genes (Bcl-2, Bax, Caspase3, Caspase9). Notably, AST significantly attenuated OTA-induced oxidative damage (ROS, MDA, T-AOC) in the spleen (p < 0.05), upregulated the expression of PI3K and p-AKT (Ser473) (p < 0.05) and inhibited the expression of PTEN and apoptosis-related genes (p < 0.05). In summary, AST attenuates OTA-induced immunotoxicity by alleviating oxidative stress and modulating the PTEN/PI3K/AKT signaling pathway. Full article

Lighting influences broiler production, health, and behavior. The objective of this study was to examine the effects of three light wavelengths (White [350–780 nm], Blue [450 nm], and Green [560 nm]) on broiler production, activity, fear, stress, blood cell profiles, and tibiotarsi (tibia) morphology. Day-of-hatch male broiler chicks (N = 600) were housed in pens (N = 12) with one lighting treatment for 42 days. Body weight and feed consumption were recorded on day (D) 0, 14, 28, and 42, and the feed conversion ratio was calculated. The Tonic Immobility test was used to assess the latency (seconds) to right from the testing cradle (D12 and D33). Blood was drawn for leukocyte and plasma corticosterone concentrations (D21 and D41). Accelerometers were attached at 2 and 5 weeks of age to measure activity. On D41, thermal images of the head were taken to measure surface temperatures (eye and beak), the bursa of Fabricius (bursa) was extracted for relative bursa weight, and the right and left tibias were extracted for tibia morphology. After sampling, the remaining broilers were processed. Activity was greatest in Green light at Week 2 (261.17 ± 8.52 m/s², p < 0.0001), and activity was lowest in White light at Week 5 (98.99 ± 8.52 m/s², p < 0.0001). Broilers under Blue light had lower concentrations of lymphocytes (8.62 ± 0.40 × 10³ cells/µL, p = 0.01) and T cells (7.16 ± 0.33 × 10³ cells/µL, p = 0.008) compared to White light. Breast yields were greatest (26.89 ± 0.13%, p = 0.01) in the White treatments compared to Green and Blue treatments. These results suggest that blue light may negatively impact immune health, while green light increases activity, without decreasing production performance, and white light can improve carcass traits. Therefore, lighting color can be strategically used to target welfare or production goals. Full article

Light exposure during incubation can influence hatching characteristics, post-hatch growth, and physiological responses in poultry. This study aimed to evaluate the impact of pre-development exposure to different cold-colored light emitting diode (LED) lights on incubation characteristics, growth performance, stress physiology, and myogenic regulatory factors (MRFs) expression level in the slow-growing native Gerze chicken breed. Fertilized eggs were incubated under red, green, white, or dark conditions. The shortest hatch window was observed under red light (42 h), while the dark condition resulted in the longest (84 h) (p < 0.05). White light exposure reduced hatchability compared to the other groups (p < 0.05), whereas green and red lights enhanced both chick weight at hatch and egg-to-chick conversion efficiency (p < 0.001). Chicks incubated under green light exhibited superior body weight during the first four weeks (p < 0.05), but those from the red light group maintained consistently higher weights thereafter (p < 0.05). The highest serotonin levels were detected in chicks from the dark group, while the lowest were associated with green light exposure. Red light exposure was associated with the lowest corticosterone concentrations (p < 0.05). Gene expression analysis revealed no significant differences in MRFs across groups. In conclusion, the spectral level of light during incubation exerts measurable effects on hatch dynamics, post-hatch growth, and hormonal regulation in Gerze chicken. Full article

This investigation evaluates the impact of the EOB on chicken growth performance, meat quality, and lipid metabolism. Two hundred and fifty-six one-day-old, white-feathered broilers were randomly allocated to four groups. Each group was subdivided into eight replicates, each with eight unsexed chicks, including the control group (CON), EOB₁₅₀, EOB₂₅₀, and EOB₃₅₀, with 0, 150, 250, and 350 mg/L of the EOB added to the drinking water, respectively. The expression levels of genes associated with antioxidants and lipid metabolism were analyzed using real-time polymerase chain reaction (RT-PCR). Additionally, the FA profile of the breast muscle was determined using gas chromatography. The data displayed that those birds in the EOB₂₅₀ group had a higher breast muscle index compared to the CON group. The breast meat in the EOB groups showed that there is increased yellowness, water holding capacity (WHC), and polyunsaturated fatty acids (PUFAs), while cooking losses, drip losses, and saturated fatty acids (SFAs) were reduced compared to the CON. The application of supplements for the EOB₂₅₀ and EOB₃₅₀ groups increased antioxidant indices as well as the expression of antioxidant-related genes in the liver and muscles. However, these groups decreased the concentrations of triglycerides (TG), total cholesterol (TC), and low-density lipoprotein (LDL-C) in serum and liver compared to the EOB₁₅₀ and CON groups. These EOB groups downregulated expression of some genes linked to liver FA synthesis and elevated the expressions of lipid β-oxidation-related genes compared to the CON. It can be concluded that the supplementation with 250 mg/L of the EOB has the potential as an alternative water additive in the broiler industry. Full article

Lighting is crucial for the development of broilers as it affects their growth performance, oxidative stress, and overall health. This study investigates the impact of full-spectrum light, infrared light, and LED white light exposure on the growth performance, oxidative stress markers, and cecal microbiota of medium-growth yellow-feathered broilers. A total of 216 medium-growth yellow-feathered chicks (Yuhuang No. 5), five days old, were randomly divided into three groups: 72 chicks in each group, with three replicates of 24 chicks. The birds were raised under different lighting conditions, including LED infrared light (II), full-spectrum therapy light (FB), and LED white light (CG) until day 87. This experiment comprised the early growth phase and measured critical hormones such as Melatonin (Mel), Growth Hormone (GH), and Growth Hormone Releasing Hormone (GHRH), as well as Malondialdehyde (MDA), Superoxide Dismutase (SOD), and Catalase (CAT). Additionally, this study examined the differences in microbiota diversity and composition. The results demonstrated that LED infrared and full-spectrum light exposure significantly (p < 0.05) increased broiler body weight. Particularly, full-spectrum light was effective in comb redness and reducing final comb length and oxidative stress. Furthermore, full-spectrum light improved microbial prosperity and diversity compared with the other lighting conditions. Overall, the findings suggest that full-spectrum lighting is more beneficial for broiler growth, reducing oxidative stress, and promoting gut health compared with LED infrared lighting. These insights can be applied to optimizing broiler farming practices, thereby improving productivity and animal welfare. Full article

Stress in birds disrupts the homeostasis of the organism, leading to an inability to neutralize reactive oxygen species. Taurine, an effective antioxidant, affects various cellular mechanisms, including cation modulation, protein phosphorylation, and cell proliferation. The aim of the study was to evaluate the effect of colloid with taurine applied in ovo to Albumin on embryonic development, oxidative stress indicators and the content of bioactive peptides—carnosine and anserine—in the pectoral muscle. The research materials were eggs of the parent flock (Ross 308) divided into four groups (K (without injection), T50-concentration of taurine hydrocolloid 50 ppm (mg/L); T100-colloid concentration 100 ppm (mg/L) taurine; T500-colloid concentration of 500 ppm (mg/L) taurine). The experimental solutions were injected in an amount of 0.3 mL into egg white. Eggs were incubated under standard incubation conditions. The addition of 100 and 500 ppm taurine had a highly significant (p = 0.001) effect on the plasma antioxidant potential in chicks. The level of anserine increased with increasing concentrations of taurine. These changes were highly significant (p = 0.007). The level of anserine in the T2 and T3 groups was determined to be 2.5 times higher than in the pectoral muscles of embryos not treated with taurine colloid. An analysis of the results showed that the administration of an increased dose of hydrocolloid with taurine increased the content of carnosine and anserine in the pectoral muscle. Colloid with taurine applied in ovo to chicken white egg reduces oxidative stress and increases homeostasis of the organism. Full article

Russian Snow White (RSW) chickens are characterized by high egg production, extreme resistance to low temperatures, disease resistance, and by the snow-white color of the day-old chicks. Studying the genome of this unique chicken breed will reveal its evolutionary history and help to understand the molecular genetic mechanisms underlying the unique characteristics of this breed, which will open new breeding opportunities and support future studies. We have sequenced and made a de novo assembly of the whole RSW genome using deep sequencing (250×) by the short reads. The genome consists of 40 chromosomes with a total length of 1.1 billion nucleotide pairs. Phylogenetic analysis placed the RSW near the White Leghorn, Fayoumi, and Houdan breeds. Comparison with other chicken breeds revealed a wide pool of mutations unique to the RSW. The functional annotation of these mutations showed the adaptation of genes associated with the development of the nervous system, thermoreceptors, purine receptors, and the TGF-beta pathway, probably caused by selection for low temperatures. We also found adaptation of the immune system genes, likely driven by selection for resistance to viral diseases. Integration with previous genome-wide association studies (GWAS) suggested several causal single nucleotide polymorphisms (SNPs). Specifically, we identified an RSW-specific missense mutation in the RALYL gene, presumably causing the snow-white color of the day-old chicks, and an RSW-specific missense mutation in the TLL1 gene, presumably affecting the egg weight. Full article

Manipulation of light during incubation may have an effect on post-hatch chicks through the role of prenatal stage. The effects of providing different wavelengths of light (white, blue, and green lights, dark as control) during incubation on the growth performance, organ development, immune response, stress related hormones, digestive enzymes and behaviour of post-hatch chicks were investigated for 1–42 days. A total of 60 chicks per light treatment in three batches were used in this study. The results showed that the percentage of chicks accessing to feed and water resources appeared not to be affected by incubation light. Chicks hatched under white light were found to have a growth advantage (p < 0.05). The weight of organs (except thymus), IgA, IgY, IgM and heterophil to lymphocyte (H/L) ratio for post-hatch chicks were not affected by incubation light (p > 0.05). Thymus weight was reduced in chicks incubated under blue light compared to dark incubation (p < 0.05). The jejunum amylase and ileum lipase activities were significantly affected by the light treatments (p < 0.01). All light incubation chicks had stable plasma corticosterone levels and may have better ability to cope with environmental changes. Hence, white light photoperiod incubation may have potential to improve post-hatch chicks’ growth performance and environmental adaptability. Full article