Search Results (3,720)

Background: Autism spectrum disorder (ASD) is associated with immune dysregulation in a subset of individuals, though findings remain heterogeneous and poorly defined, particularly regarding immune subtypes and metabolic context. Methods: We analyzed whole-blood microarray data from GSE18123 (GPL570: ASD n = 46, controls n = 19; GPL6244: ASD n = 68, controls n = 21) using an integrated immunometabolic framework. CD4⁺ T-cell transcriptional programs were used to assign dominant immune phenotypes (TH1, TH2, TH17, Tfh, FOXP3⁺ Treg, Tr1-like). Metabolic demand was quantified via the τ-axis; execution capacity was assessed using cytosolic and mitochondrial energy compensation ratios (CECR, MECR). Induction–execution mismatch was captured by three Gap metrics (Cytosolic, Warburg, Global). Functional validation correlated these metrics with transcriptional signatures of folate transport, one-carbon metabolism, receptor-mediated micronutrient uptake (LRP2–CUBN–AMN), cobalamin processing, and vitamin D activation across both platforms. Results: Six immunometabolic CD4⁺ subtypes were identified within ASD. τ-axis discrimination was strongest for Tr1-like (AUC = 0.811) and Tfh (AUC = 0.825) states, while TH17 profiles were indistinguishable from controls. Despite variation in metabolic demand, CECR and MECR remained relatively preserved, indicating decoupling between induction and execution capacity. Global Gap values were most negative in Tfh and TH1 states and positive in TH17 and controls. Negative Gap states showed coordinated suppression of ATP-intensive micronutrient acquisition pathways, including folate transport (FOLR1/2, SLC19A1), megalin–cubilin-mediated uptake (r ≈ 0.77–0.79), and vitamin D activation (CYP27B1). Intracellular cobalamin processing was upregulated in proportion to metabolic demand (r > 0.9). Findings were directionally replicated across both datasets. Conclusions: These data demonstrate that ASD exhibits structured immunometabolic heterogeneity characterized by subtype-specific demand–capacity imbalance. The Global Gap framework provides transcriptomic evidence of energetic deficit in Tfh- and Tr1-like-dominant states. Future clinical studies should incorporate subtype-stratified assessment of micronutrient status and metabolic execution capacity. Full article

This paper analyzes the role of cereal products in the diet of individuals with disorders of carbohydrate metabolism, with particular emphasis on their impact on postprandial glycemia and the risk of developing type 2 diabetes (T2D). Cereal products, as the main source of dietary carbohydrates, also provide dietary fiber, minerals, B vitamins, and key bioactive compounds such as β-glucans, arabinoxylans, resistant starch (RS), and polyphenols. These components may reduce the rate of starch digestion and glucose absorption in the small intestine by increasing the viscosity of intestinal contents or by directly inhibiting digestive enzymes such as α-glucosidase. It has been shown that fermentation of these compounds by the gut microbiota leads to the production of short-chain fatty acids (SCFAs), which improve insulin sensitivity and stimulate the secretion of incretin hormones such as GLP-1. A literature review confirms that regular consumption of whole-grain products is associated with a reduced risk of T2D, whereas refining processes and excessive grain fragmentation lead to an increased glycemic index of products. Based on clinical guidelines and a narrative synthesis of the available literature, minimally processed whole-grain products were identified as a fundamental component of dietary therapy for diabetes, which is illustrated by the cereal product pyramid presented in the paper. This review involved a comprehensive literature search in PubMed, Scopus, and Web of Science using relevant keywords. Peer-reviewed articles, reviews, and meta-analyses (mainly 2000–2025) were included based on their relevance. Full article

Edible and medicinal mushrooms are widely studied for their bioactive compounds, yet their role as sources of essential vitamins remains inadequately defined and often overestimated. This review provides a critical assessment of vitamin composition in edible and medicinal mushrooms, with an emphasis on B-group vitamins and vitamin D₂, focusing on variability, bioavailability, and limitations for nutritional applications. Current evidence indicates that mushrooms can contribute to the intake of selected B vitamins, particularly riboflavin (B₂) and thiamine (B₁), at levels comparable to common plant foods. However, their relevance as a source of vitamin B₁₂ is highly uncertain due to pronounced compositional variability, the frequent occurrence of inactive corrinoid analogues, and limited evidence of physiological bioavailability. In contrast, vitamin D₂ represents a distinctive and technologically controllable feature of mushrooms, formed via the ultraviolet-induced conversion of ergosterol. Post-harvest UV exposure can substantially enhance vitamin D₂ content, enabling targeted biofortification strategies. Nevertheless, the nutritional significance of mushroom-derived vitamins is constrained by inconsistencies in reported concentrations, lack of standardized analytical methodologies, and insufficient clinical evidence. Overall, edible and medicinal mushrooms should not be regarded as universal natural sources of vitamins; rather, their nutritional relevance depends on species, cultivation conditions, post-harvest processing, analytical verification, and, particularly in the case of vitamin D₂, controlled UV-induced biofortification. Future research should prioritize standardized analytical approaches and well-designed human studies to support evidence-based nutritional applications. Full article

This study investigated the influence of carrot cryopowder, obtained by cryogenic grinding, on the rheological, physicochemical, and structural characteristics of a structured curd product. The experiment was conducted using a three-factor Box–Behnken design, varying the mass fraction of curd (70–90%), carrot cryopowder content (2–6%), and fat content in cream (7–33%). Viscosity values ranged from 914 to 2810 mPa·s, with the highest value of (2810 mPa·s) recorded in experimental sample No. 5. The best overall characteristics were observed in this sample, which showed a β-carotene content of 2.76 ± 0.03 µg/g, while the concentrations of vitamins B1, B2, B3, B5, B6, and folic acid were 20–31% higher compared to the control sample. The regression model (R² = 0.9164) identified the optimal formulation: 89.6% curd, 5.4% carrot cryopowder, and 31.3% fat in cream. Storage stability studies conducted over 28 days at 4 ± 1 °C demonstrated additional practical advantages. The addition of carrot cryopowder significantly reduced syneresis to 12.4 ± 1.1% on day 28 (compared to 28.7 ± 2.3% in the control), improved microbiological stability, and maintained acceptable sensory properties with an overall acceptability score of 6.8 ± 0.6 points after 28 days. FTIR analysis confirmed that the carrot cryopowder was not merely mechanically dispersed within the matrix but actively participated in the formation of new intermolecular interactions, leading to the modification of the product’s chemical structure. The obtained results showed that the incorporation of carrot cryopowder not only increased the nutritional and functional value of the curd product but also enhanced its structural stability and potential shelf life without negatively affecting the main technological indicators. Full article

Parkinson’s disease (PD) is a progressive neurodegenerative disorder traditionally defined by dopaminergic neuronal loss and Lewy body pathology; however, increasing evidence indicates that metabolic dysfunction contributes to both motor and non-motor manifestations of disease. While metabolomics studies in PD have largely focused on peripheral biofluids or subcortical brain regions, metabolic remodeling within cortical regions critical for cognition remains poorly characterized. Here, we applied LC-MS/MS-based untargeted metabolomics to post-mortem frontal cortex tissue from PD and neurologically normal control donors, with statistical models adjusted for age, sex, and post-mortem interval. A total of 893 metabolites were quantified, of which 234 exhibited significant differential abundance following false discovery rate correction. Pathway enrichment and network-based integration revealed coordinated metabolic remodeling characterized by predicted inhibition of β-alanine metabolism and pantothenate-dependent coenzyme A biosynthesis alongside activation of amino acid, vitamin B-dependent, cofactor-related, redox-associated, oxidative stress, and inflammatory pathways. Recurrent alterations in pantothenic acid, β-alanine-related intermediates, arginine- and histidine-derived metabolites, lumichrome, and vitamin B₆-associated species may reflect cortical metabolic perturbations associated with mitochondrial bioenergetic vulnerability and oxidative stress. Together, these findings indicate selective metabolic vulnerability in the PD frontal cortex rather than diffuse metabolic collapse. Full article

Background/Objectives: Childhood obesity is associated with chronic low-grade systemic inflammation. This exploratory cross-sectional study aimed to evaluate associations between a comprehensive panel of serum micronutrient levels and four systemic inflammatory indices—neutrophil-to-lymphocyte ratio (NLR), platelet-to-lymphocyte ratio (PLR), systemic immune-inflammation index (SII), and monocyte-to-lymphocyte ratio (MLR)—in a pediatric cohort, with iron as the primary focus and zinc as a secondary exploratory analysis. Methods: We included 410 children (mean age 7.2 ± 3.8 years; 205 male) attending a tertiary pediatric clinic. Of these, 399 had complete BMI percentile data and were included in obesity-stratified analyses; patients were classified as having obesity (BMI ≥ 95th percentile; n = 56) or not having obesity (n = 343). The remaining 11 children lacked BMI percentile data and were included only in full-cohort analyses. Serum iron, ferritin, folate, zinc, vitamin D, vitamin B12, magnesium, and phosphorus were measured alongside complete blood count parameters. Spearman correlations and multivariable ordinary least squares regression were performed. Benjamini–Hochberg false discovery rate (FDR)-adjusted q-values were computed for all Spearman correlations; all remaining analyses are exploratory and all findings should be interpreted with caution. Results: All four inflammatory indices were significantly higher in children with obesity (SII: 487.1 vs. 332.1, p < 0.001; NLR: 1.30 vs. 1.03, p = 0.001). Low serum iron was more prevalent in the group with obesity (42.9% vs. 27.1%, p = 0.025). In multivariable regression, serum iron was significantly associated with NLR (β = −0.009, 95% CI [−0.012, −0.005], p < 0.001) and SII (β = −3.268, 95% CI [−4.404, −2.132], p < 0.001) after adjustment for age and BMI percentile. In an exploratory analysis restricted to children with obesity and complete data (n = 39), zinc was associated with SII (β = −11.912, 95% CI [−21.836, −1.988], p = 0.025); however, the overall model was non-significant (p = 0.067), zinc showed no association in the full cohort, and—given the small sample and absence of multiple comparison correction—this finding must be considered strictly hypothesis-generating. Conclusions: Systemic inflammatory burden is elevated in children with obesity. Iron shows consistent associations with inflammatory indices independent of age and BMI. Zinc shows a potentially relevant, exploratory association with inflammation, specifically in the subgroup with obesity, warranting replication in adequately powered prospective studies. These findings are consistent with a role for iron status assessment in the clinical evaluation of pediatric obesity and warrant further prospective investigation of zinc-related inflammatory associations. Full article

Background: The rapid expansion of functional ready-to-drink (RTD) beverages—formulated with prebiotic fibers, botanical extracts, and reduced sugar—has outpaced systematic characterization of their small-molecule composition. Methods: We applied dual-mode untargeted high-resolution liquid chromatography–tandem mass spectrometry (LC–MS/MS), integrating hydrophilic interaction (HILIC) and reversed-phase C18 separations, to profile five commercial RTD beverages spanning distinct formulation categories: Coca-Cola^®, Poppi^® Orange, OLIPOP^® Cream Soda, Pure Leaf^® Unsweetened Black Tea, and BeePop™ Peach + Orange Blossom Honey. Results: Across all products, 478 compounds were structurally annotated at Metabolomics Standards Initiative (MSI) Levels 1 and 2, of which 42 matched compounds with reported bioactivity in a curated literature-based reference database. Seventeen compounds—including the NAD+ precursor trigonelline and multiple B vitamins—were detected across all five products. The number and diversity of compounds with reported bioactivity varied substantially by product and correlated with botanical ingredient complexity. Conclusions: This work presents a qualitative molecular survey of the RTD beverage category using standardized, dual-mode untargeted metabolomics, providing a reference dataset for future targeted quantitation studies. Full article

Background/Objectives: Dioscorea batatas Decne (yam), which contains various bioactive compounds, has been utilized in the cosmetics industry, while most of the peel of D. batatas (DBP) is discarded without further use. Recent studies have shown that DBP contains higher levels of bioactive substances than the rhizome flesh. The aim of this study was to evaluate the skin biological activities of DBP extracts obtained using 70% ethanol (70% EtOH DBP), 95% ethanol (95% EtOH DBP), and ethyl acetate (EA DBP), with particular attention to their antioxidant-associated protective effects. Methods: Skin-related bioactivities of DBP extracts prepared using ultrasonic extraction were evaluated using in vitro tyrosinase and matrix metalloproteinase-1 (MMP-1) assays, alpha-melanocyte-stimulating hormone (α-MSH)-induced melanogenesis in B16F10 cells, ultraviolet B (UVB)-irradiated HaCaT viability assays, and Western blot analysis of pro-collagen type I alpha 1(Pro-COL1A1) and MMP-1 in HDF cells. In addition, the ABTS and DPPH radical scavenging activities of DBP extracts and representative DBP derivatives were assessed. Results: DBP extracts inhibited tyrosinase activity in vitro and reduced melanogenesis in B16F10 cells. DBP extracts also protected skin cells from UVB by increasing the viability of UVB-irradiated HaCaT cells. In UVB-irradiated HDF cells, DBP extracts restored Pro-COL1A1 expression and suppressed MMP-1 levels. Additionally, DBP extracts inhibited MMP-1 activity in a concentration-dependent manner. The DBP extracts themselves exhibited ABTS and DPPH radical scavenging activities, with EA DBP showing the highest vitamin C equivalent antioxidant capacity among the tested extracts. Representative DBP-derived phenanthrene compounds also showed radical scavenging activities, supporting the antioxidant potential of peel-derived phytochemicals. Conclusions: These findings indicate that DBP extracts possess skin-whitening and anti-photoaging effects and suggest that these protective activities may be associated with the antioxidant potential of both DBP extracts and DBP derivatives. Full article

Obesity prevalence has increased globally, and metabolic bariatric surgery (MBS) is the most effective treatment for severe obesity. However, the impact of postoperative dietary counselling (DC) on clinical outcomes including weight is unclear. This review aims to assess the nature and impact of postoperative DC delivered by dietitians on clinical outcomes in adults undergoing post-MBS, focusing on weight change as the primary outcome, and body composition, nutritional status, biochemical parameters, and complications as secondary outcomes. Five databases (Medline, Embase, Web of Science, CINAHL, and Cochrane Library) were searched for observational studies and randomised controlled trials (RCTs) assessing DC related to weight change. Thirteen studies met the inclusion criteria (five RCTs and eight observational studies), involving 4173 individuals. Eight studies reported no significant difference in weight outcomes between the groups receiving DC and comparison groups. However, secondary outcomes such as nutritional status, complications, and levels of transferrin saturation, vitamin B12, and vitamin D showed improvements with more frequent DC. The components of DC delivered by dietitians varied, including advice on micronutrient supplements, protein intake, physical activity, transition diets, healthy eating, and mindful eating. Evidence supporting the efficacy of postoperative DC in promoting weight loss is limited by short-term assessment and inconsistencies in reporting weight outcomes, highlighting the need for long-term RCTs to ascertain its effectiveness. Full article

Background/Objectives: Approximately 53.4 million U.S. adults aged 50 or older have low bone mass, yet male bone health remains under-researched. This study evaluated the effects of one year of prune supplementation on bone health in older men susceptible to, or with, osteopenia. Methods: A total of 59 men (aged 55–80 years) were randomly assigned to one of three groups: 100 g prunes, 50 g prunes, or 0 g prunes (control; multivitamin only) daily, with each group also receiving 450 mg elemental calcium and 800 IU vitamin D₃ via a multivitamin. Dual-energy X-ray absorptiometry (Lunar model DXA; GE Healthcare, CA, USA) scans and blood samples were collected at baseline, 3 months, 6 months, and 12 months. Results: No significant changes were observed in total bone mineral density (BMD) or lumbar spine BMD over one year. There were no significant changes in C-reactive protein (CRP). Osteoprotegerin (OPG) decreased significantly in all groups; however, the decrease was significantly greater in the control group compared to the levels in both prune groups. Sclerostin (SOST) significantly increased over time within all groups. Tartrate-resistant acid phosphatase-5b (TRAP5b) increased in all groups, albeit in the control group, it increased significantly more over time compared to the increase in the 100 g group. Conclusions: Overall, prune supplementation, regardless of dosing, did not increase total or lumbar BMD or aid in maintaining bone density beyond the levels achieved by Ca++ and vitamin D₃ supplementation in older men susceptible to, or with, osteopenia (with a negative T-score down to –2.5 standard deviations (SD) below the mean). Although between-group differences were observed in select secondary biomarkers (OPG, TRAP5b), these did not correspond to detectable changes in BMD and should therefore be considered exploratory rather than directly indicative of clinical bone benefit. Additional research is needed to fully understand the effects of prunes on bone metabolism in men. Full article

Fruit pomace derived from traditional distillation has emerged as a valuable source of nutrients and bioactive compounds in sustainable food systems. This study investigated the nutritional and physicochemical characteristics of plum, peach, sour cherry, and quince pomace generated during the production of traditional Romanian fruit distillates. Samples were characterized in terms of proximate composition, color parameters, mineral composition, and B-complex vitamin content. Carbohydrates were the predominant macronutrients (59.97–69.30 g/100 g dw), while quince and peach pomace exhibited the highest fiber contents, reaching values of 27.47 ± 0.55 g/100 g dw and 27.37 ± 0.50 g/100 g dw, respectively. Sour cherry pomace showed the highest protein (10.83 ± 0.20 g/100 g dw) and ash levels (5.41 ± 0.11 g/100 g dw), whereas peach pomace was richest in lipids (2.98 ± 0.06 g/100 g dw). Color analysis revealed distinct chromatic characteristics among samples. Potassium, calcium, and magnesium were the dominant minerals, with plum pomace presenting particularly high potassium and calcium concentrations. In addition, peach pomace exhibited the highest levels of vitamins B2 (1987.73 ± 20 µg/100 g dw), B7 (906 ± 8 µg/100 g dw), and B9 (14.18 ± 0.1 µg/100 g dw). These findings support the valorization of fruit pomace as a nutritious functional ingredient within circular economy frameworks. Full article

The whitefly Bemisia tabaci is a major pest of greenhouse-grown tomato, causing significant yield and quality losses worldwide. This study evaluated the population dynamics of B. tabaci on tomato crops maintained at a maximum temperature of 24 ± 1 °C and assessed the effectiveness of two generalist predators, Nesidiocoris tenuis and Orius laevigatus, applied individually or in combination under greenhouse conditions in Saudi Arabia. Whitefly populations increased progressively throughout the study, reaching peak densities of 32.24 eggs and 124.00 ± 7.78 nymphs per leaf. Predator release significantly reduced B. tabaci populations at both the egg and nymphal stages. N. tenuis showed greater efficacy against eggs, achieving a 67.44% reduction, whereas O. laevigatus was slightly more effective against nymphs, with a 63.30% reduction. Notably, the combined release of both predators resulted in the greatest suppression of whitefly populations, reducing egg and nymphal densities by 79.50% and 78.02%, respectively, suggesting additive or synergistic interactions between the two predators. The dual-predator treatment also significantly improved yield-related parameters, including fruit number, fruit size, and total yield per plant, without adversely affecting fruit quality. In addition, vitamin C content increased under the combined predator treatment. These findings demonstrate that the integration of N. tenuis and O. laevigatus enhances biological control efficacy and supports sustainable integrated pest management strategies for greenhouse tomato production. Full article

Folate (vitamin B9) is central to one-carbon metabolism, supporting nucleotide biosynthesis, methylation homeostasis, and epigenetic regulation. The gut microbiome both produces and consumes folate, creating a bidirectional axis influencing host health and disease. We systematically reviewed 159 original studies from MEDLINE, Google Scholar, Embase, and Scopus (inception through January 2026) examining enteric microbiota–folate interactions, with intervention evidence graded using the Oxford Centre for Evidence-Based Medicine 2011 framework. Only a minority of gut bacteria possess complete folate biosynthetic pathways; most depend on cross-feeding from prototrophic taxa including Bifidobacterium, Lactobacillus, and Streptococcus. Altered microbial folate metabolism was associated with metabolic, gastrointestinal, oncologic, neuropsychiatric, cardiovascular, immunologic, and reproductive disorders through convergent mechanisms of disrupted methylation, genomic instability, and immune dysregulation. Probiotic interventions achieved the strongest evidence, supported by multiple human controlled and observational trials and animal models. The evidence for prebiotic, dietary, and folate supplementation interventions was moderate due to the predominant animal models and in vitro data. Overall, the predominant associational and observational evidence base is insufficient to establish causal relationships, underscoring the need for adequately powered human randomized controlled trials with folate-specific endpoints, multi-omics integration, and precision approaches matching folate form and dose to individual microbiome and host genetic profiles. Full article

Alzheimer’s disease (AD) is characterized by the accumulation of amyloid-β (Aβ) and chronic neuroinflammation, with microglia playing a central role in its pathogenesis. Alterations in microglial metabolism have been proposed to contribute to AD-related inflammatory responses and reduced Aβ clearance, suggesting that thiamine-dependent pathways may be relevant in this context. Thiamine pyrophosphate (TPP), the active form of vitamin B1, is essential for glucose metabolism and mitochondrial function; however, its association with microglial changes in AD remains unclear. In this study, 9-month-old female triple-transgenic AD (3xTg-AD) mice and non-transgenic controls (NoTg) received TPP (2.0 mg/mL) or saline as a vehicle for six weeks via osmotic pumps. Nesting, a hippocampus-dependent behavioral test, as well analyses of Aβ burden, microglial morphology, and the expression of genes related to metabolic and immune pathways were evaluated. Differences in nesting behavior between experimental groups were observed, but TPP treatment was not associated with an evident change in 3xTg-AD mice. In the subiculum and CA1 regions of the hippocampus of female 3xTg-AD mice exposed to TPP, a lower Aβ burden was observed, and morphological variations in microglia were detected in both groups (3xTg-AD and NoTg). Additionally, in the brain of the TPP-treated group, some changes in mRNA gene expression were recorded. Together, these findings describe hippocampal microglial and amyloid profiles following TPP treatment in 3xTg-AD mice and provide a basis for further investigation of thiamine-dependent pathways in AD-related neuroinflammatory contexts. Full article

Objective: To investigate the association between genetic polymorphisms of the vitamin D receptor (VDR: rs1544410, rs2228570, rs731236), methylenetetrahydrofolate reductase (MTHFR: rs1801131), and DNA methyltransferase (DNMT1: rs2228611, DNMT3A: rs7590760, DNMT3B: rs6087990) genes and the coexistence of periodontitis and systemic lupus erythematosus (SLE). Methods: Systematically healthy individuals and patients with SLE of both sexes, aged over 20 years, were recruited and divided into four groups: healthy, periodontitis, SLE, and SLE with periodontitis. Seven polymorphisms in the VDR, MTHFR, DNMT1, DNMT3A, and DNMT3B genes were analyzed. Results: The frequency of the rs1801131 (MTHFR) AA genotype was higher in the healthy group than in the periodontitis group. The B allele of rs1544410 (VDR) was more frequent in patients with SLE, regardless of the presence of periodontitis. The t allele of rs731236 (VDR) was more frequent in patients with SLE without periodontitis. Conclusions: The polymorphisms studied do not show an exclusive association with the coexistence of periodontitis and SLE. However, the MTHFR rs1801131 polymorphism may be a protective factor against periodontitis, but not when it coexists with SLE. VDR rs1544410 is associated with SLE regardless of the presence of periodontitis, and rs731236 is associated with SLE, but not in coexistence with periodontitis. These data provide insights into the genetics of periodontitis and lupus; however, they are currently exploratory, as they were obtained from a single-center study in which it was not possible to adjust for demographic variables (age and sex) between groups due to the modest sample size. Full article