Search Results (536)

Vanillin is widely used in foods, but its poor water dispersibility and limited stability reduce its flavor performance during processing and storage. In this study, soy protein isolate (SPI) was used as a food-grade carrier to prepare soy protein isolate–vanillin (SPIV) complexes via a pH-shifting strategy. SPI and vanillin were first adjusted to pH 9.0, where SPI unfolded and vanillin was deprotonated and dispersed in the solution and then readjusted to pH 7.0 to form SPIV complexes. Vanillin was incorporated into SPI at different loading levels of 0.5, 1.0, 2.5, and 5.0 mg/mL, corresponding to 9–50 wt.% relative to SPI. The binding efficiency of vanillin decreased from 91.03 wt.% to 69.43 wt.% with increasing vanillin loading. Moderate loading preserved the globular morphology of SPI, whereas excessive loading (≥33.33 wt.%) induced vanillin nanocrystal formation and aggregation. Spectroscopic analyses and molecular docking indicated that vanillin interacted with soy proteins through a combination of covalent and noncovalent interactions. Compared with free vanillin, SPIV showed improved color, light, and thermal stability. Among the tested samples, SPIV2 exhibited the most favorable interfacial behavior and application performance, producing more stable emulsions and higher flavor scores in simplified beverage and soy milk models. These findings establish a loading-dependent structure–function relationship in SPIV complexes and provide practical guidance for the design of soy protein-based carriers for flavor stabilization and delivery. Full article

The rheological behavior of chitosan–vanillin crosslinked olive oil-in-water emulsions (Φ = 0.52) was investigated to identify formulation and processing conditions suitable for designing oleogel precursors. The effects of homogenization conditions, reaction temperature, chitosan concentration, vanillin-to-chitosan molar ratio, and non-ionic surfactants were systematically evaluated. Surfactant-free emulsions exhibited a structured, gel-like response and non-thixotropic shear-thinning flow, which was well described by the Herschel–Bulkley model within the investigated shear-rate range. Optimal homogenization (4 min, ≥9500 rpm) refined the microstructure without compromising stability. Increasing the reaction temperature to 55 °C, the chitosan concentration to ~0.9% (w/w), and the vanillin-to-chitosan molar ratio to 0.7 maximized yield stress, consistency, and thermal robustness, consistent with enhanced network formation. In contrast, Tween^® surfactants produced divergent responses, increasing small-amplitude oscillatory stiffness while markedly reducing resistance under steady shear, likely due to surfactant-driven interfacial displacement. Among the tested surfactants, Tween^® 20 provided the highest thermal stability. Overall, these results define processing and formulation windows to obtain surfactant-free, structured emulsions with improved structuring performance, supporting their use as effective templates for olive oil oleogel development. Full article

This study evaluated olive leaves from three cultivars (Hojiblanca, Picual, and Arbequina) and olive pomace as complementary sources of bioactive compounds, comparing ultrasound-assisted extraction using organic solvents (UAE) with supercritical CO₂ extraction (SFE). The aim was to determine how the plant matrix and extraction method influence phytochemical composition and functional properties, including antioxidant and antimicrobial activity. The results showed that both factors strongly affected extract composition and bioactivity. UAE favored the recovery of phenolic compounds associated with antioxidant activity, particularly in leaf extracts, while SFE promoted a distinct compositional profile enriched in flavonoids and lipophilic constituents, especially in olive pomace. Multivariate analysis confirmed a clear differentiation between matrices and extraction methods. Leaf extracts from Picual and Arbequina were mainly associated with phenolic compounds linked to antioxidant activity, including luteolin, ethyl vanillin, tyrosol, and isorhamnetin-3-O-glucoside. In contrast, olive pomace extracts were more strongly associated with flavonoids and lipophilic metabolites, such as triterpenes (oleanolic, maslinic, and ursolic acids) and lipid derivatives (oleic acid and lauric isopropanolamide). These compositional differences were reflected in biological activity: UAE extracts showed higher antioxidant activity, whereas SFE extracts, enriched in lipophilic and triterpenic compounds, exhibited stronger antimicrobial effects against Pseudomonas savastanoi and Hanseniaspora sp. Overall, these findings demonstrate that extraction-driven selectivity enables the production of olive-derived extracts with targeted functionalities, with UAE favoring antioxidant-oriented extracts and SFE promoting extracts enriched in lipophilic compounds with antimicrobial potential, particularly from olive pomace. Full article

Emerging evidence indicates that low-grade chronic systemic inflammation is a key contributor to the onset and progression of numerous chronic diseases. Vanilla planifolia, a globally valued spice recognized for its characteristic sweet aroma and flavor, is primarily derived from its beans and widely utilized in culinary, therapeutic, and medicinal contexts. Beyond its traditional use, vanilla provides essential nutrients and bioactive compounds, including B vitamins such as vitamin B6, niacin, and riboflavin, which are integral to metabolic regulation. In addition to its applications in food and pharmaceuticals, vanilla exhibits complementary medicinal properties. Vanillin, the principal bioactive constituent of vanilla, imparts its distinctive flavor and aroma and is accompanied by other phenolic compounds with notable antioxidant activity. This review highlights the potential of vanillin as a therapeutic agent, shifting its perception from a conventional flavoring compound to a promising bioactive molecule with relevance in chronic disease prevention. Furthermore, the applications of vanillin within the food industry are discussed. Full article

Recent advances in enone chemistry have enabled the development of structurally optimized derivatives with improved anticancer selectivity. In this study, the cytotoxic activity and underlying mechanisms of sodium salts of four α,β-unsaturated enones (ES1–ES4), synthesized from vanillin-based scaffolds, were evaluated in human colorectal carcinoma (HCT-116), cervical adenocarcinoma (HeLa), and normal lung fibroblast (MRC-5) cell lines. All compounds exhibited concentration- and time-dependent cytotoxicity, with ES2 showing the highest potency (IC₅₀ = 14.25 μM in HCT-116 and 18.12 μM in HeLa at 72 h) and minimal toxicity toward MRC-5 cells (IC₅₀ > 90 μM). Although cisplatin demonstrated greater overall cytotoxicity, the enone salts displayed significantly higher selectivity indices, indicating a more favorable therapeutic window. Phase-contrast microscopy revealed characteristic morphological features of apoptosis, including cell rounding and membrane blebbing. Mechanistic investigations confirmed mitochondrial-mediated apoptosis, evidenced by increased early and late apoptotic populations, Bax upregulation, Bcl-2 downregulation, and caspase-3 activation. JC-10 staining demonstrated mitochondrial membrane depolarization accompanied by cytochrome c release. In addition, cell cycle analysis revealed pronounced G2/M phase arrest, particularly in HCT-116 cells. Collectively, these findings indicate that vanillin-derived enone sodium salts exert selective anticancer effects through mitochondrial apoptosis and cell cycle disruption, supporting their potential as low-toxicity anticancer candidates. Full article

In this work, three functionalized hybrid composites, CS/PVA-VAN, CS/PVA-VAN@TiO₂ and CS/GO/PVA-VAN@TiO₂, were synthesized and applied for adsorption evaluation on two common non-steroidal anti-inflammatory drugs, i.e., diclofenac (DCF) and ketoprofen (KTP). The structural and morphological characteristics of new composites were identified via Fourier-transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), X-ray diffraction (XRD) and BET techniques. BET analysis demonstrated that the CS/GO/PVA-Van@TiO₂ composite has a surface area 64.86 m²/g, which is twice that of CS/PVA-Van. Moreover, adsorption evaluation was achieved at an optimum pH condition (pH 5.0) for both drugs. In addition, the kinetic data fitted better in a pseudo-second-order kinetic model, while the adsorption was heterogeneous and multilayer. The adsorption capacity of CS/GO/PVA-VAN@TiO₂ was found to be 114.53 mg/g and 65.20 mg/g for diclofenac and ketoprofen, respectively. Thermodynamic analysis confirmed that the adsorption process was endothermic and spontaneous for all pollutants. Moreover, the kinetic swelling and stability studies demonstrated that graphene oxide contributed to improving the structural compactness and stability of composite. Finally, the adsorption performance of the optimal composite material was investigated in a binary system of non-steroidal anti-inflammatory drugs in various ratios. Full article

Catalpol, one of the primary bioactive components in Rehmannia glutinosa, is an iridoid glycoside with significant pharmacological activities. To expand the microbial sources of catalpol, endophytic bacteria were isolated from R. glutinosa (cultivated in Jiaozuo, China) using the dilution plating method combined with vanillin–sulfuric acid colorimetric assay. High-performance liquid chromatography (HPLC) and liquid chromatography–mass spectrometry (LC-MS) were employed for screening and identification. The isolated strain was identified through morphological characterization and 16S rDNA gene sequence analysis, while single-factor experiments coupled with response surface methodology were utilized to optimize its fermentation conditions. Results indicated that the strain DH14 formed circular, cream-white, opaque colonies and was Gram-negative. It was identified as Brevundimonas olei. The optimal fermentation conditions were determined to be 190 rpm, pH 7.6, 31 °C, and 0% NaCl. Meanwhile, the results revealed a positive correlation between the pH of the fermentation broth and catalpol production. Under the optimized conditions, the maximum catalpol yield reached 0.142 mg/mL after 3 days of cultivation. This study provides a promising microbial resource and optimized fermentation parameters for the microbial production of catalpol. Full article

Residual lignin generated by pulp, paper, and biorefining industries is commonly burned for energy, despite its potential as a renewable source of aromatic compounds. Studies focusing on microbial lignin degradation contribute to lignin valorization and represent a sustainable strategy to enhance biomass circularity. Here, we report the isolation of Klebsiella sp. IL2_9 from a ruminal consortium and demonstrate its ability to degrade and metabolize organosolv lignin. After 24 h of cultivation, the strain removed 22% of the initial lignin content. FTIR analysis revealed alterations in functional groups associated with guaiacyl and syringyl units, indicating structural modification of the polymer. GC–MS analyses further showed the consumption of lignin-derived aromatics, including vanillin, 2-aminobenzoic acid, and 4-hydroxybenzoic acid, along with the formation of vanillyl alcohol and phenyllactic acid derivatives. Overall, these findings highlight the potential of Klebsiella sp. IL2_9 as a promising biotechnological candidate for lignin valorization under anaerobic conditions. Full article

Laccases are environmentally friendly biocatalysts capable of oxidizing a broad range of organic pollutants by using molecular oxygen as the sole electron acceptor, producing water as the only by-product. The cofactor-independent activity makes them attractive for sustainable wastewater treatment, particularly for the removal of synthetic dyes. In this study, laccase from Trametes versicolor was evaluated for the decolorization of the azo dye Methyl Orange, with emphasis on the effects of redox mediators and metal ions. Laccase alone exhibited maximum activity at pH 3.0, achieving 40.5% decolorization after 24 h. The addition of redox mediators markedly enhanced dye removal. Both synthetic mediators (ABTS, HBT, and TEMPO) and natural mediators (p-coumaric acid, vanillin, gallic acid, ascorbic acid, and syringaldehyde) improved decolorization in a concentration-dependent manner. Among them, ABTS and syringaldehyde were the most effective, achieving 98.8% and 96.9% decolorization, respectively, at 0.2 mM after 24 h, with syringaldehyde offering the advantage of natural origin. Metal ions also modulated laccase activity, with several ions enhancing decolorization at 0.5 mM, whereas higher concentrations were generally inhibitory; potassium ions showed the strongest enhancement (80.3%). Molecular docking analysis suggested favorable binding of Methyl Orange within the laccase active pocket, supported by predicted hydrogen-bonding and hydrophobic interactions. The molecular docking analysis was performed using a representative T. versicolor laccase structure and provides supportive computational insight into plausible enzyme–dye interactions rather than isoform-specific mechanistic validation. Overall, these findings demonstrate that optimization of mediators and metal ion concentrations significantly improve laccase-mediated dye decolorization, while docking provides supportive computational insight into possible enzyme–dye interactions relevant to sustainable wastewater treatment. Full article

Vanilla planifolia is an endangered orchid of significant commercial relevance, primarily valued for the natural vanillin derived from its cured fruits. However, its global production faces critical threats due to its limited genetic variability and high susceptibility to phytopathogens, particularly vanilla wilt caused by Fusarium oxysporum f. sp. vanillae. This review synthesizes the recent advances in plant biotechnology, evaluating the efficacy of in vitro culture systems, plant growth regulators, and the implementation of semi-automated temporary immersion systems, as compared to traditional semisolid methods. Emphasis is placed on the pivotal role of physical factors, such as LED lighting, and the symbiotic associations with orchid mycorrhizal fungi to enhance plant growth and vigor. By synthesizing advanced in vitro regeneration protocols, this study establishes a strategic guide for the mass production of high-quality disease-free plantlets. Finally, the impact of these biotechnological tools on ex situ conservation at institutions such as the Clavijero Botanical Garden is discussed, aiming to support the sustainability of the vanilla industry and preserve Mexico’s biological heritage. Full article

Apple aroma is an important factor influencing consumers’ preferences. To understand the overall flavor characteristics of apples (Ruixue, Liangzhi, Grystal Fuji, and Guifei), volatile compounds and aroma profiles were investigated by headspace–gas chromatography–ion mobility spectrometry (HS-GC-IMS) combined with stir bar sorptive extraction (SBSE) and gas chromatography–mass spectrometry (GC-MS). The results showed that a total of 56 aroma compounds were identified by SBSE-GC-MS, and 39 aroma-active compounds were screened out using aroma intensity (AI) and odor activity value (OAV). Aroma recombination experiments showed enhanced ‘fruity’ and ‘sweet’ notes, whereas ‘floral’, ‘woody’, and ‘green’ aromas were weaker compared to the Crystal Fuji sample. Additionally, GC-IMS coupled with principal component analysis (PCA) was used to distinguish the apple samples, and partial least squares regression (PLSR) was applied to explore the correlation between sensory attributes and characteristic aroma compounds. The results indicated that Crystal Fuji exhibited the greatest correlation with the “woody” attribute, and Ruixue was highly correlated with “fruity”, “green”, and “sour” attributes, while butanoic acid, β-damascenone, butyl acetate, pentyl acetate, furfuryl alcohol, γ-decalactone, and vanillin had a significant impact on the “flower” and “sweet” attributes of Guifei. This study clarified the characteristic aroma composition of the four apple cultivars, providing data support for apple flavor quality evaluation and cultivar optimization. Full article

This is the first investigation that attempts to synthesize chitosan-loaded vanillin nanoformulation (vanillin-Nf) as a novel edible coating agent to prolong the storage life of Indian gooseberry (amla). Different concentrations of vanillin were encapsulated into chitosan via ionic gelation approach using sodium tripolyphosphate as a cross-linker. Vanillin-Nf 1:1 (w/v) exhibited maximum loading capacity (2.502 ± 0.008%) and encapsulation efficiency (54.483 ± 1.165%). The physico-chemical characterization of vanillin-Nf through SEM, DLS, FT-IR, and XRD techniques confirmed effective incorporation of vanillin into the chitosan biomatrix and formation of spherical nanocapsules, with a mean particle size of 232.83 nm, zeta potential +69.66 mV, and polydispersity index 0.296. The in vitro release profile of vanillin exhibited a biphasic and regulated release pattern. The application of vanillin-Nf as an edible coating solution on amla (Phyllanthus emblica L.) fruits was highly effective in reducing decay incidence up to 42.84% and extended their shelf-life to 15 days at 25 ± 2 °C. The vanillin-Nf coating significantly reduced weight loss in amla fruits (24.39 ± 1.02%) in comparison to control. In addition, vanillin-Nf coating also helped in preserving the key quality parameters, including pH, chlorophyll content, total soluble solids, total phenols, and antioxidant capacity of Indian gooseberries to a substantial extent at the end of storage. Collectively, our findings indicate that vanillin-Nf coating is an effective post-harvest approach for controlling decay, prolonging shelf-life, and maintaining the nutritional attributes of Indian gooseberries, highlighting its potential for commercial application in the food and agriculture industry. Full article

The threat of antimicrobial resistance (AMR) and the need for sustainable disinfectants have spurred interest in natural antimicrobials such as essential oils (EOs). However, their application is limited by volatility, poor water solubility, and cytotoxicity. Herein, we present the development of bio-based core–shell sub-micro-/nanocapsules (NCs) with encapsulated oregano (OO), thyme (TO), eucalyptus (EuO), and tea tree (TTO) oils to enhance antimicrobial (AM) performance and reduce cytotoxicity. NCs were synthesized via a nanoencapsulation method using chemically modified zein or poly(methyl vinyl ether-co-maleic anhydride) (GZA) as shell polymers, with selected EOs encapsulated in their core (encapsulation efficacy > 98%). Chemical modification of zein with vanillin (VA) and GZA with either dodecyl amine (DDA) or 3-(glycidyloxypropyl)trimethoxysilane (EPTMS) resulted in improvement in particle size distributions, polydispersity indices (PDIs) of synthesized NCs, and in the stability of the NC-dispersions in water. Antibacterial testing against Staphylococcus aureus and cytotoxicity assays showed that encapsulation significantly reduced toxicity while preserving their antibacterial activity. Among the formulations, GZA-based NCs modified with EPTMS provided the best balance between safety and efficacy. Despite this, life cycle assessment revealed that zein-based NCs were more environmentally sustainable due to lower energy use and material impact. Overall, the approach offers a promising strategy for developing sustainable, effective, and safe EO-based antibacterial agents for AM applications. Full article

In this explorative work, molybdenum trioxide (MoO₃) and representative doped MoO₃ materials, i.e., Cu-doped MoO₃ (2% Cu, “Cu-MoO₃”) and H-doped MoO₃ (H_0.31MoO₃, “H-MoO₃”), have been tested for the first time as photocatalysts in the UV-vis light-driven depolymerization of lignin. The catalysts have been characterized by XRD, TEM, ATR-FTIR, and UV-vis DRS. Under the adopted conditions (UV-vis irradiation, solvent 0.01 M aqueous NaOH, lignin 200 ppm, catalyst 1 g/L, rt, 5 h), photocatalytic depolymerization of wheat-straw lignin (WSL) produced increasing amounts of bio-oil on changing the catalyst from pristine MoO₃ to Cu-MoO₃ and H-MoO₃ (23%, 28% and 30%, respectively). Also, quantification of vanillin and vanillic acid shows a similar increasing trend. These results appear in line with the estimated band gap energies, which decrease in the order: MoO₃ (2.91 eV) > Cu-MoO₃ (2.86 eV) > H-MoO₃ (2.77 eV). H-MoO₃ shows the best catalytic performance, which was then fruitfully explored in the photocatalytic depolymerization of benchmark commercial Kraft lignin (bio-oil yield 32%, vanillin and vanillic acid yields 1.28% and 0.78%, respectively). In view of the results obtained, this work is expected to provide new ideas for the design of heterogeneous photocatalytic system for lignin cleavage. Full article

Capsaicin, a naturally occurring polyphenol, is known to affect energy expenditure and muscle fatigue and modulate contractions in skeletal muscle. The L-type Ca²⁺ channels are known to be an important ion channel involved in the various muscle functions and the effect of capsaicin on the skeletal L-type Ca²⁺ channels is currently unknown. In this study, the effects of capsaicin and capsaicin analogs on depolarization-induced Ca²⁺ effluxes through L-type Ca²⁺ channels in transverse tubule membranes from rabbit skeletal muscle and L-type Ca²⁺ currents recorded using the whole-cell patch clamp technique in rat myotubes were examined. Capsaicin, in the concentration range of 3–100 µM, inhibited depolarization-induced Ca²⁺ effluxes. The effect of capsaicin was not reversed by TRPV1 antagonist SB-366791 (10 µM). While vanilloids (30 µM) including vanillin, vanillyl alcohol, and vanillylamine were ineffective, other capsaicinoids (30 µM) including dihydrocapsaicin, nonivamide, and nordihydrocapsaicin significantly inhibited Ca²⁺ effluxes, suggesting that hydrocarbon chains are required for inhibition. In rat myotubes, capsaicin inhibited L-type Ca²⁺ currents with an IC₅₀ value of 27.2 μM in the presence of SB-366791. Furthermore, in docking studies and molecular dynamic simulations, capsaicinoids with an aliphatic tail showed stronger binding and stable bent conformations in CaV1.1, forming hydrogen bonds with Ser1011 and Thr935 and hydrophobic/π–alkyl contacts with Phe1008, Ile1052, Met1366, and Ala1369, resembling the binding mode of amlodipine. In conclusion, the results indicate that the function of L-type Ca²⁺ channels in mammalian skeletal muscle was inhibited by capsaicin and capsaicin analogs in a TRPV1-independent manner. Full article